Bottoms Up


www.foolonahill.com
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Web www.foolonahill.com
I discovered this impressive and comprehensve list (kudos to the author) some time ago and have reproduced it in its entirety as below -

I got this list from the web.  I cleaned it up a bit and cut out stuff that wasn't relevant.  *Note: I did not create this list, so I don't know if all the recipies are correct.  If they're not, feel free toemail me and I'll correct it.  Enjoy!!!

A Sample
    1 oz grain alcohol
    1 oz yellow Gatorade
Combine in a lowball glass, no ice.

A-1 PICK-ME-UP
    1 pint Dark Rum
    1 pound Rock Candy
    1 dozen Eggs
    1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth.
let it sit for a few days until the egg shells dissolve. Strain through
cheese cloth into another pot, Boil rum, rock candy, and a quart of water
in a saucepan until smooth. Combine with egg mixture and bottle.

Abbot's Dream
    2 parts Bailey's Irish Cream
    1 part  Frangelico
    1/2 banana 1/2 part cream
Add to crushed ice in blender.  Serve in highball glass.

Abc
1 part Amaretto
 1 part Bailey's
 1 part Cointreau
Serve in a lowball glass.

Abortion
 1 part Sambuka (anisette)
 1 part Bailey's Irish Cream
 A few drops of Grenadine

Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.

** Acapulco **

1 1/2 oz. tequila (I think he means 1/2 oz. here...  I hope!)
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's

shake, strain into lowball glass

garnish with lime wedge

** Affinity **
 3/4 oz dry vermouth
 3/4 oz sweet vermouth
 1-1/2 oz scotch
 2 dashes Angostura bitters

 Combine over ice, stir, strain into glass and garnish with strip of
 lemon or orange peal and cherry.

** After Midnight **

   2 teaspoons of instant coffee     2 teaspoons of instant cacoa
   1 glass of cold milk.             dash of cream

 Add coffee and cacoa to milk.  Add cream to smoothen.  A bit of
 Jamacian rum is optional.

** Afterburner **

a shot of half vodka, half tabasco sauce.  No kidding.
And a shot of vodka as a chaser.
-------------------------------------------------------------------------
** Agent Orange **         | ** Agent Orange #2 **
                           |
 1 part Southern Comfort   | 1 oz. Vodka        1 oz. Apple Schnapps
 1 part Bailey's           | 1 oz. Rum          1 oz. Southern Comfort
                           | 1 oz. Gin          1 oz. Yukon Jack
Serve in lowball glass.    | 2 oz. Grenadine    1 oz. Melon Liqueor
                          |                &

 

nbsp;   6 oz. Orange Juice
                           | Pour into 32 oz container filled to top
                           | with ice.  Shake well.  Serve.
-------------------------------------------------------------------------
** Alabama Slammer #1 **

1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Alabama Slammer #2 **         | ** Alabama Slammer #3 **
                                 |
  1 oz. Southern Comfort         |   1 oz. Southern Comfort
1/2 oz. Orange juice             | 1/2 oz. Sloe Gin
1/2 oz. sloe gin                 | 1/2 oz. Triple Sec
                                 |
shake, strain into lowball glass
-------------------------------------------------------------------------
** Algonquin **
                                In a shaker half-filled with ice cubes,
1.5 oz. blended whiskey         combine all ingredients.  Shake well.
1.0 oz. pineapple juice         Strain into a cocktail glass.
0.5 oz. dry vermouth
-------------------------------------------------------------------------
** Almeria **

1-1/2 ounces run
1 ounce brandy or Kahlua
1 ounce coffee
1 egg white

Blend the ingredients with ice cubes.  Strain into a glass.
-------------------------------------------------------------------------
** Almond Delight **

 1/2 oz. Sambuka
   1 oz. Amaretto  (or 3 oz.)
Serve in lowball glass.
-------------------------------------------------------------------------
** Almond Joy **

  1 oz. Amaretto  (or 3 oz.)
1/2 oz. Cream de Cacao
  dash of cream
Serve in lowball glass.
-------------------------------------------------------------------------
** Amaretto Sombrero **
    1 part amaretto
    4 parts cream
-------------------------------------------------------------------------
** Amaretto Sour (2) **
    Amaretto
    Absolut Vodka
    Five Alive (or Orange Juice)
    Lemon Juice
    Sweet and Sour Mix
    New York Seltzer Vanila Flavour
-------------------------------------------------------------------------
** Amaretto Sour **

1 1/2 oz. amaretto
3 oz. sour mix

shake, strain into lowball glass
or serve straight in sour glass

garnish with cherry and orange slice
-------------------------------------------------------------------------
** An Everglade **

  1 oz grain alcohol
  1 oz green Gatorade

Combine in a lowball glass with or without ice.
-------------------------------------------------------------------------
** Andorian Milk **

    2 cl. Blue curacao
    milk
Pour blue curacao in a glass and fill with milk.
-------------------------------------------------------------------------
** Anegada Punch **
    1 46 oz. can guava juice
    1 small can pineapple juice
    1 oz. grenadine
    6 oz. - 8 oz. coconut liqueur
         mix in large pitcher
         add Bacardi Black Rum to taste
         top with grated nutmeg
-------------------------------------------------------------------------
** Angel's Lips **

   1 oz. Benedictine  (or 3 oz  )
 1/2 oz. Bailey's     (   1.5 oz)
-------------------------------------------------------------------------
** Antifreeze #1 **              | ** Antifreeze #2 **
                                 |
  1 oz. banana liqueur           |    1 part triple sec
  fill with orange juice         |    1 part blue curacao
  stir in lowball glass          |    6 parts tart orange juice
                                 |    serve in highball glass over
                                 |    dry ice
-------------------------------------------------------------------------
** Apache **

     1 part Kaluha       1 part Baileys       1 part Midori melon

Pour Kaluha into bottom of glass. Over the back of a spoon, add the
Baileys. Same for the Midori on top.
-------------------------------------------------------------------------
** Apple Blossom **

  1.5 oz. Apple Schnapps
   .5 oz. Cranberry juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Apple Jack **

 1/2 oz. Apple schnapps
 1/2 oz. Jack Daniels
 cinnamon powder
Serve in lowball glass.
-------------------------------------------------------------------------
** Apple Pie **

    1 part vodka
    1 part apple juice (a little less)
    cinnomon powder
    a small glass (~6oz)

Pour vodka into the glass, add apple juice, a dash of cinnomon on top.
DO NOT MIX.  Drink quickly.
-------------------------------------------------------------------------
** Apricot Smoothie **

        1 6oz can of apricot nectar
        2 jiggers light rum
        1 jigger triple sec

Serve over crushed ice.
-------------------------------------------------------------------------
** Aquarius **

1 1/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Arcturian Sunrise **

    1   cl. blue curacao
    1   cl. blackberry liqueur (Kroatzbeere)
    0.5 cl. grenadine
    dry white sparkling wine
Pour blue curacao, blackberry liqueur, and grenadine in a water glass
(250ml).  Fill with sparkling wine.
-------------------------------------------------------------------------
** Artic Freeze **
    2 oz chilled White Brandy
         Straight over ice in a rocks glass.
-------------------------------------------------------------------------
** Austrian Hussar **

  1/5 ounces European Apricot Brandy        Lemon peel
  Tonic water or Quinine

In an 8-oz. highball glass filled with ice add brandy.  Fill with
tonic water or quinine.  Twist lemon peel over drink to release oils.
Garish with lemon peel.
-------------------------------------------------------------------------
** B-51 **

 1/2 oz. Kahlua
 1/2 oz. Baileys
Serve in lowball glass.
-------------------------------------------------------------------------
** B-52 **                           ** B-52 **

1 oz. amaretto                       1/2 shot Grand Mariner
1 oz. kahlua                         1/2 shot Kahlua
1 oz. Bailey's Irish Cream           1/2 shot Bailey's Irish Cream

shake, strain into shot glass    This is a layered drink.  Take a shot
                                 glass and pour in Kahlua, pour Bailey's
                                 over back of spoon next, finally add
                                 the Grand Mariner.
-------------------------------------------------------------------------
** Baby's Bottom **
                                  In a mixing glass half-filled with ice
1.5 oz. blended whiskey           cubes, combine all ingredients.  Stir
0.5 oz. white creme de menthe     well.  Strain into a cocktail glass
0.5 oz. white creme de cacao
-------------------------------------------------------------------------
** Bacardi Cocktail **               | ** Bacardi Cocktail **
                                     |
2 oz. light rum                      | juice 1/2 lime
2 oz. sour mix                       | 1/2 teaspoon grenadine
1/2 oz. grenadine                    | 1 1/2 oz rum
                                     |
shake, strain into cocktail glass    | cocktail glass
-------------------------------------------------------------------------
** Back Street Banger **

 1/2 oz. Jack Daniels
 1/2 oz. Bailey's
Serve in lowball glass.
-------------------------------------------------------------------------
** Bad Habit **

 1/2 oz. Vodka
 1/2 oz. Peach schnapps
Serve in lowball glass.
-------------------------------------------------------------------------
** Bahama Mama **                    | ** Bahamamama **
  1/2 oz. Coconut Rum/Coconut Liqueur|     2 oz. orange juice
  1/2 oz. Dark Rum                   |     2 oz. pineapple juice
  1/4 oz. Kahlua                     |   1/2 oz. lemon juice
  1/4 oz. 151 Bacardi                |   1/2 oz. grenadine
  4 oz. pineapple juice              |   1/2 oz. cherry herring
                                     | 1 1/2 oz. rum (spiced)
Mix and pour over ice in highball.   |     1 oz. coconut rum
                                     | Shake with ice.  Garnish with
                                     | pineapple slice and a cherry.
-------------------------------------------------------------------------
** Bailey's & Amaretto **

  1 part Bailey's Irish Cream
  1 part Amaretto

Mix in lowball glass.
-------------------------------------------------------------------------
** Bairn **
   2 oz Scotch
 1/2 oz Cointreau
 1-2 dashes orange bitters

 Combine over ice, shake, and strain into lowball glasses.
-------------------------------------------------------------------------
** Baltamore Zoo **

1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer
-------------------------------------------------------------------------
** Banana Banshee **

2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Banana Colada **

1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur

Combine all ingredients in a blender and blend until fairly smooth.
Serve in exotic glasses.
-------------------------------------------------------------------------
** Banana Daiquiri **         | ** Banana Daquiri **
                              |
4 parts light rum             |   1 oz. White rum
1 part white creme de cacao   | 1/2 oz. Banana Liqueur
1 part banana liqueur         |   1 oz. Bar Mix
1 sliced banana               |

blend, serve in exotic glass
straw
-------------------------------------------------------------------------
** Banana Split **             | ** Banana Split **
                               |
 1/2 oz. Banana Liqueur        |  1/2 oz. Banana Liqueur
 1/2 oz. Kahlua                |  1/2 oz. Vodka
-------------------------------------------------------------------------
** Barbary Coast **

   1 oz Scotch
   1 oz Gin
   1 oz light rum
 3/4 oz white creme de cocoa

 Combine over ice, shake, serve in highball glass.
-------------------------------------------------------------------------
** Barn Door **

 1-1/2 oz Scotch
     1 oz Cointreau
   1-2 dashes orange bitters

 Combine over ice, shake, and strain into lowball glass.
-------------------------------------------------------------------------
** Bay Breeze **

1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
-------------------------------------------------------------------------
** Bay Horse **

1.5 oz. blended whiskey
0.5 oz. Pernod
0.5 oz. dark creme de cacao
1.0 oz. heavey cream
0.25 tsp. grated nutmeg

In a shaker half-filled with ice cubes, combine whiskey, Pernod,
creme de cacao, and cream.  Shake well.  Strain into an old-fashioned
glass almost fill with ice cubes. Garnish with nutmeg.
-------------------------------------------------------------------------
** Beachcomber **

1 1/2 oz rum
  1/2 oz triple sec
  1/2 oz lime juice
Serve in cocktail glass.
-------------------------------------------------------------------------
** Beer, Mexican Style **
    12 oz bottle or can of beer, cold
    Pinch of coarse salt
    Small wedge of lemon or lime
         Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few d
         lemon or lime over drink, and discard wedge. Do not stir.
-------------------------------------------------------------------------
** Belgian Coffee **

1 ounce Countreu
1 ounce Bailey's Irish Cream

Fill with Decaffinated Coffee
-------------------------------------------------------------------------
** Bellini **

3/4 fill with champagne
1/4 fill with peach schnapps

serve in champagne glass
-------------------------------------------------------------------------
** Bend-Me-Over **
  1 part amaretto       1 part sour mix
  1 part vodka         fill with orange juice
-------------------------------------------------------------------------
** Bermuda Highball **

3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda

serve in highball glass
garnish with lemon twist
-------------------------------------------------------------------------
** Bermuda Rose Cocktail **

1 1/4 oz. gin
dash of apricot brandy
dash of grenadine

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Berryhill's Baby **

     1            kiwi fruit
     1            peach
     150g         blueberries
     200mL        dark rum
     1            zinc tablet
     1shitload    ice
     1            blender

 Blend first five ingredients well.  Add ice and blend until mixture
 resembles slush.
-------------------------------------------------------------------------
** Between The Sheets **          |  ** Between the Sheets #2 **
                                  |
1 oz. brandy                      |     Juice of 1/4 lemon
1 oz. triple sec                  |     1/2 oz.      Brandy
1 oz. light rum                   |     1/2 oz.      Triple Sec
                                  |
shake, strain into cocktail glass | Shake with ice.  Strain.
-------------------------------------------------------------------------
** Billy Taylor **

  juice 1/2 lime
  2 oz. gin
Fill collins glass with carbonated water and ice.  Stir
-------------------------------------------------------------------------
** Birth Control **

 1 part Rye whiskey
 1 part Gin
 Serve in lowball glass.
------------------------------------------------------------------------
** Black and Tan **
   A drink that takes its name from the uniforms worn by the British
   Troops that occupied Ireland.
       1/2 Bass Ale
       1/2 Guiness Stout
 Fill glass half full with Harps, then dribble Guiness ever so
 carefully so that the beers don't mix (much).
------------------------------------------------------------------------
** Black Cat **                | ** Black Cat **
                               |
 1 part Kahlua                 |  1 part Tiquila
 1 part Apricot brandy         |  1 part Amaretto
 1 part Uozo                   |
 Serve in lowball glass.
-------------------------------------------------------------------------
** Black Devil **

3 oz. light rum
1/2 oz. dry vermouth

stir, strain into cocktail glass
garnish with black olive
------------------------------------------------------------------------
** Black Knight **
    1 part Kaluha
    1 part Baileys
    1 part Sambuca
    Grenadine
    Advokat (Egg Liquor)
Layer Kaluha, Baileys, and Sambuca.  Add a teaspoon of Advokat.  Put a
stopper in the the grenadine bottle and place finger on top to stop
liquid escaping.  Place bottle in bottom of glass and release.  SLAM!

                       \_________________________/
                        \       Sambuca         /
                         \    ___________      /
                          \__/__Advokat__\____/
                           \    Baileys      /
                            \_______________/
                             \   Kaluha    /
                              \___________/
                               \Grenadine/
                                \_______/

-------------------------------------------------------------------------
** Black Mexican **

 1 part Tequila
 1 part Kahlua
 Serve in lowball glass.
-------------------------------------------------------------------------
** Black Russian **

5 oz. vodka
2 1/2 oz. kahlua

stir in highball glass
-------------------------------------------------------------------------
** Black Velvet **   | ** Black Velvet **
                     |
10 oz. lager         |    3-4 oz. Guiness stout, chilled
1 oz. dark rum       |    3-4 oz. dry sparkling wine, chilled
                     | Pour stout into chilled highball glass and add
serve in beer mug    | wine.
------------------------------------------------------------------------
** Black Windowless Van **

     150g    black raspberries
     2000mg  vitamin C
     2 Tblsp brown sugar
     2 oz    whiskey (Johny Walker Black Label)
     8 oz    dark rum
     4       ice cubes (large)

 Blend in blender until well liquified. Pour mixture through strainer.
 Return mixture to blender with ice and liquify.  Serve.
-------------------------------------------------------------------------
** Bloody Brain **
    2 shots strawberry schnapps
    1/2 shot Bailey's Irish Cream
    1 dash grenadine
Pour schnapps into lowball glass.  Pour Baileys right in the middle of
the schnapps.  Add grenadine.  The Bailey's should clump in the bottom,
like a brain and the rest should resemble blood, hence the name.
-------------------------------------------------------------------------
** Bloody Maria **                         |** Bloody Maria #2 **
                                           |
1 1/2 oz. tequila                          | 1 oz. tequila
fill with tomato juice                     | 2 oz. tomato juice
3-5 drops tabasco                          | 1 dash lemon juice
3-5 drops Worcestershire sauce             | 1 dash tabasco sauce
dab of horseradish                         | 1 dash celery salt
dash of celery salt                        |
dash of black pepper                       | Pour into old-fashioned
dash of lemon juice                        | glass.
                                           |
stir in highball glass                     |
                                           |
garnish with celery stalk or lime wedge    |
-------------------------------------------------------------------------
** Bloody Mariana **                | ** Bloody Marie **
                                    |
 2 oz. vodka                        | 1.5 oz. vodka
 6 oz. V8 juice                     | 3 oz. tomato juice
 1 tsp. lime juice                  | 0.5 Tbsp. lemon juice
 few drops Tabasco sauce            | 5 drop Worchestershire sauce
 few drops Worchestershire sauce    | 8 drop Cayenne pepper sauce
 pinch white pepper                 | 5 drop Pernod
 pinch celery salt                  |
 pinch oregano                      |

Combine with ice; shake.  Strain and add ice.
-------------------------------------------------------------------------
** Bloody Maru **
    2 oz Sake
    4 drops Worcester Sauce
    2 drops Tabasco
    1 dab horseradish
    Squeeze of lime
    Tomato Juice
 Fill in chimney glass with ice. Stir well! Salt and pepper to taste.
 Garnish with celery.
-------------------------------------------------------------------------
** Bloody Mary **                | ** Bloody Mary #2 **
                                 |
1 1/2 oz. vodka                  | 1-1/2 oz. Vodka
fill with tomato juice           | 6 oz. V8 juice
3-5 drops tabasco                | 1 Tbsp. A-1 sauce
3-5 drops Worcestershire sauce   | Dash Worstershire sauce
dab of horseradish               | Celery salt, Coarse black pepper
dash of celery salt              | Crushed ice
dash of black pepper             | Garnish with celery stalk
dash of lemon juice              |
add celery stalk or lime wedge   | Substitutions:
                                 |White rum for vodka.
stir in highball glass           |Jamaican Pickapeppa for Worchestershire
                                 |  and tobasco sauces.
celery stalk or lime wedge       |Major Peter's is the best mix for this.
-------------------------------------------------------------------------
** Bloody Mary **

 1 oz. vodka
 shake of ground celery seed or celery salt
 1/8 tsp. ground black pepper
 1/8-1/4 lemon or lime, squeezed, thrown in
 dash each worchestershire and Tabasco sauce
 1 tsp. horseradish

Fill tall glass with ice.  Add ingredients.  Fill with tomato juice.
Shake.  Strain.  Garnish with celery stick.  Options: Clamato, Beefamato,
or V8 juice instead of tomato juice.  Old Bay Seasonings instead of
celery salt.  Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
-------------------------------------------------------------------------
** Blow Job **                             | ** Blow Job **
                                           |
 1/2 shot Kahlua topped with whipped cream |  1 part Bailey's
 no hands, tilt your head back and swallow |  1 part Banana Liqueur
-------------------------------------------------------------------------
** Blowjob #3 **         |  ** Blowjob #4 **
                         |
   1 part Kaluha         |     1 part Irish Cream
   1 part Bailey's       |     1 part Grand Mariner
   Whipped cream         |     1 part Creme de Banana
                         |
 As above.               | With mouth, girl picks up glass and sucks.
-------------------------------------------------------------------------
** Blue Devil **

1 shot Gin                     Shake with ice and strain into glass.  Add
1-2 oz Lemon or Lime Juice     a little Maraschino if needed.
1 dash Blue Curacao
-------------------------------------------------------------------------
** Blue Dolphin **

        2 oz. Vermouth          dash of grenadine
      1/2 oz. Blue curacao      slice of lemon
      lemonade                  ice
To a tall glass full of ice; add vermouth and blue curacao.  Stir.  Top
up with lemonade.  Add a drop of grenadine.  Garnish with lemon slice.
-------------------------------------------------------------------------
** Blue Hawaiian **                          | ** Blue Hawaiian **
                                          &nb

 

sp;  |
    2 pts. Malibu (or other coconut) rum     | 2 parts white rum
    1 pt. Blue Curacao                       | 1 part blue curacao
    3 pts. Pineapple Juice                   | 4 parts pineapple juice
    dash of orange juice                     | 2 parts cream of coconut
                                          &nb

 

sp;  | crushed ice
   Stir in highball glass and serve over ice.|
                                          &nb

 

sp;  | Blend. Garnish w/pineapple
-------------------------------------------------------------------------
** Blue Lagoon **

1 shot Vodka                    Pour vodka and curacao over ice in a tall
1 shot Blue Curacao             glass and then fill to top with Lemonade.
Lemonade
-------------------------------------------------------------------------
** Blue Margarita **

1 shot Tequila             Rub rim of glass with lime juice, dip in salt.
1/2 shot Blue Curacao      Shake ingredients with ice and strain into
1 oz Lime Juice            glass.
-------------------------------------------------------------------------
** Blue Motorcycle **

 1 part gin           1 part light rum           1 part triple sec
 1 part vodka         1 part blue curacao        splash of sour mix

Add to highball.  Fill with lemon/lime soda.  Mix gently over ice.
-------------------------------------------------------------------------
** Blue Sky **
     6 oz. milk
     1 oz. Blue Curaco
     Ice
 Add to shaker.  Shake.  Strain.  Serve.
-------------------------------------------------------------------------
** Blue Whale **

  1 parts vodka
  2 parts sour mix
  1 parts blue curacao
  blend, serve in exotic glasses
-------------------------------------------------------------------------
** Blueberry Daquiri **

  1/2 pound of blueberries            Blend in highball over ice.
  1 oz blueberry schnapps             Garnish with a lemon wedge.
  2 oz white rum
  very small amount of sugar
-------------------------------------------------------------------------
** Boat Drink **

Fill 3/4 full of ice
3 oz. vodka
1 oz. Meyers' Rum (gotta have this fer flavor)
fill about 2/3 to top with pineapple juice
fill almost to top with orange juice
squeeze of lemon and perhaps lime, depending on your mood

stir well.
Serve in a big plastic ice tea tumbler (30-32 oz)
-------------------------------------------------------------------------
** Boccie Ball **             |  ** Bocci Ball **
                              |
1 1/2 oz. amaretto            |   1 part amaretto
fill with club soda           |   1 part orange juice
splash of orange juice        | 1/2 part vodka

serve in highball glass
-------------------------------------------------------------------------
** Boilermaker **
   1 oz. blended whiskey   12 oz. beer

Pour the whiskey into a shot glass.  Pour the beer into a mug.
Drop shot glass into beer mug and drink.  Or drink whiskey in one go.
Sip the beer.
-------------------------------------------------------------------------
** Bonbon **

 1 part Triple Sec
 1 part Tequila
 a drop of Grenadine
Serve in lowball glass.
-------------------------------------------------------------------------
** Bonny Doon **

 1-1/2 oz Scotch
   1/2 oz sweet vermouth
    2 tsp Benedictine

 Combine over ice, shake, strain into glass.
-------------------------------------------------------------------------
** Bootleg **

 1 part Jack Daniels
 1 part Sambuca
 1 part Southern Comfort
Serve in lowball glass.
-------------------------------------------------------------------------
** Bootlegger **

 1 part Jack Daniels
 1 part Tequila
 1 part Southern Comfort
Serve in lowball glass.
-------------------------------------------------------------------------
** Borinquen **

1 1/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum

blend, serve in lowball glass
straw
-------------------------------------------------------------------------
** Boston Cocktail **

1 oz. brandy
1 oz. Cointreau
1 oz. light rum

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Boston Gold **

1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice

stir in highball glass
-------------------------------------------------------------------------
** Boston Tea Party **

   equal parts :
        vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
   1/4 fill with orange juice
   1/4 fill with coke
   sour mix to taste
 Serve in highball glass; alcohol should fill half of glass;
 with O.J., coke, and sour mix filling the rest.
-------------------------------------------------------------------------
** Bourbon Fog **

1 quart bourbon                   | 1 part bourbon
1 quart strong coffee             | 1 part vanilla ice cream
1 quart vanilla ice-cream         | 1 part coffee
                                  | Stir in highball glass
Chill the coffee.  Mix all the ingredients in a punch bowl.  Serve with
a small amount of ice.
-------------------------------------------------------------------------
** Bourbon Highball **

1 1/2 oz. bourbon
fill with ginger ale or club soda

serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Bourbon Street ** (30-35 servings)

     1 bottle (750 ml.) bourbon
     3 pints strong black coffee, at room temperature
     1 pint half-and-half
     4 oz. amaretto
     1 quart ice cream, vanilla or coffee - half-thawed
     Bitter-chocolate shavings, optional

     In large pitcher, combine, bourbon, coffee, half-and-half,
     and amaretto.  Chill well.  Place ice cream in large punch
     bowl.  Slowly stir in mixture from pitcher.  Decorate with
     chocolate shavings, if desired.
-------------------------------------------------------------------------
** Bowen Special **
                                Cut flesh of mango into small chunks.
      1-2 Mango                 Put in a container and cover with Grand-
  1/2-3/4 cup Grand-Marnier     Marnier.  Leave in fridge for 1 to 2
      Champagne, chilled        days.  Stir occationally.

Place 1 or 2 spoons of the fruit (and some of the juice) into whatever
your drinking from.  Top up with chilled Champagne.

Dessert and drink's all in one!!
-------------------------------------------------------------------------
** Brain **
   1 shot Peachtree Schnapps          1/2 shot grenedine (bloody brain)
   1 shot Baileys

   Proceedure: Over the back of a spoon pour some Baileys into a shot
      glass of Peachtree Schnapps.
-------------------------------------------------------------------------
** Brain - Bloody **

    1 shot Peachtree Schnapps or Blueberry Schnapps
    Pour some Irish Cream on top
    Grenadine or Cherry Liqueur

  Proceedure: As above but pour grenadine down a stirrer through
     the Irish Cream in several places to form tendrals.
------------------------------------------------------------------------
** Brain - Bloody Shot **

  Fill shot glass 3/4 of the way with Peach Schnapps
  Add: 1 shot Bailey's Irish Cream
       a dash of Cherry Liqueur

  Fill container with peach schnapps.  Add Bailey's over the back of
  a spoon.  Add a dash of cherry liqueur in the middle of the shot.
-------------------------------------------------------------------------
** Brain Revisited **

1 shot of 151 rum
1 shot of Amaretto
1 tsp of Bailey's Iris Cream

     The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount
         of chilled Baileys Irish Cream (BIC).  Pour the rum and amaretto
         into the glass, then add the baileys slowly, in a small stream.
      This is best done with a large pipette or eye dropper, but can
         also be done by pouring the baileys over a cherry held by the
         stem (that's the cherry which is held by the stem).  The baileys
         should drip off the cherry in a small stream.

      This will result in a drink which is amber coloured, with a
         vaguely brain coloured and shaped glop of baileys suspended in
         the middle.  Two of these will wipe most people out.  It tastes
         good too.  Not recommended to be drunk near open flames.

The Brain (#2)

 1 shot of vodka
 1 shot of clear rum
 1 tsp  of baileys

      The second best one: 1 shot of vodka, 1 shot of clear rum, chilled
         baileys.  Mix as above.

      The third best one: 1 shot of vodka, 1 shot of peppermint schnapps.
          Mix as above.  This tastes sort of like a candy cane.

      Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any
          schnapps, baileys.  Mix as above.

  Observations: chilling all components of the drink doesn't seem
      to hurt, and may help in keeping the baileys from mixing as much
      with the fluid it's suspended in.  Adding a very small amount of
      Grenadine to the completed drink results in the Hemoraged (sp?)
      Brain, but personally I don't think it's that great.  The grenadine
      sinks to the bottom and is tough to see.

      Serving suggestion:  Buy some small lab beakers (new, not used) to
         serve this in.  For extra colour and flavour, try floating some
         coffee beans in the drink.  For extra creativity, try adding
         food colouring, or using an eye dropper for the baileys to squeeze
            it out in wierd shapes beneath the surface of the booze.
------------------------------------------------------------------------
** Brandy Alexander **

2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream

shake, strain into highball glass
pinch of nutmeg and/or cinnamon
-------------------------------------------------------------------------
** Brandy Highball **

1 1/2 oz. brandy
fill with ginger ale or club soda

serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Brave Bull **

5 oz. tequila
2 1/2 oz. kahlua

stir in highball glass
-------------------------------------------------------------------------
** Bronx Cocktail **

1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice

Shake, strain into cocktail glass
orange slice
-------------------------------------------------------------------------
** Bronx Terrace Cocktail **

 1 1/2 oz. gin
 1 1/2 oz. vermouth
 juice 1/2 lime
 cocktail glass
-------------------------------------------------------------------------
** Brown Cocktail **

 3/4 oz. gin
 3/4 oz. rum
 3/4 oz. dry vermouth
 cocktail glass
-------------------------------------------------------------------------
** Bubble Gum **

 1/2 oz. Banana Liqueur
 1/2 oz. Southern comfort
 1/2 oz. Milk
 1/2 oz. Grenadine
Serve in lowball glass.
-------------------------------------------------------------------------
** Bulldog **

1 1/2 oz. gin
fill with ginger ale or club soda
splash of orange juice

serve in highball glass
-------------------------------------------------------------------------
** Bum Fucker **

 1 part Jack Daniels
 1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Burnt Raybird **

   1/4 oz. amaretto
   1/4 oz. creme de cacao (dark)
   1/4 oz. kahlua
   5 oz. hot coffee
   whip cream
 Serve in a mug.
-------------------------------------------------------------------------
** Buttercup **

  1/2 oz. butterscotch schnapps
  1 oz. Truffles liqueur
  2 oz. hot half-and-half
  whip cream
Serve in a mug.
-------------------------------------------------------------------------
** Caesar Cocktail **
    Tabasco Pepper Sauce
    Worcestershire Sauce
    1 part Vodka
    4 parts Clamato Cocktail
Rim glass with celery salt.  Over ice, add one dash of Tabasco pepper
sauce, two dashes Worcestershire sauce, salt and pepper to taste.  Add
Vodka and Clamato Cocktail, and garnish with a slice of lime.
-------------------------------------------------------------------------
** Cafe Amaretto **

  1/2 oz. amaretto
  1/2 oz, kahlua
  1 cup hot coffee
  whipped cream

 Pour liqueurs into coffee and top with whipped cream.  Serve in mug.
-------------------------------------------------------------------------
** Cafe Antrim **

     1 oz. Old Bushmills Irish whiskey
     1 teaspoon cognac
     1/2 teaspoon superfine sugar
     Hot black coffee
     1/4 slice orange

     Shake whiskey, cognac, and sugar briskly in shaker
     to dissolve sugar.  Pour into demitasse cup or old
     fashioned glass.  Fill with coffee; stir.  Garnish
     with orange.
-------------------------------------------------------------------------
** Cafe Brutlot ** (10-12 servings)

     A distinctive version from Brennan's; a New Orleans resturant.

     4-in. cinnamon stick
     8-10 whole cloves
     Peel of 2 oranges, in thin slivers
     Peel of 2 lemons, in thin slivers
     6 lumps sugar
     8 oz. brandy, warmed
     2 oz. curacao, warmed
     1 quart strong black coffee

     Combine spices, peels, and sugar in brulol or 2-quart chafing-
     dish pan; mash with ladle.  Add brandy and curacao; stir;
     ignite with long match.  Ladle flaming spirits back and forth
     from pan to bowl, creating the effect of a column of fire.
     When sugar is dissolved, gradually add hot coffee, stirring
     until flames burn out.  Strain into brulot or demitasse cups.
-------------------------------------------------------------------------
** Cafe Caribbean **

3/4 oz. Amaretto
3/4 oz. Rum
4 oz. Coffee
1 tspn. sugar   \ can substitute one large scoop of good ice
Whipped Cream   / cream a la Haagen-Dazs/Ben & Jerry's (try
                  using different chocolate/vanilla flavours)

dash Regnier on the whipped cream. (optional)
-------------------------------------------------------------------------
** Cafe D'Olla **

     2/3 cup *coarsely* ground dark but not super dark roast coffee
                     (called Vienna roast at my favorite shop)
     1 quart water
     1/3 to 1/2 cup dark brown sugar
     1 teaspoon molasses
     1 cinamon stick
     a few anise seeds (optional)

        Put sugar, molasses, and spices into water and slowly bring to
a boil.  Stir in coffee, and return to boiling.  Remove from heat, and
let steep covered for five minutes.  Pour through strainer.  Drink!
-------------------------------------------------------------------------
** Cafe Diable **

          2 Tbsp sugar
          5 oz dark rum or brandy
          2 orange twists
         10 whole cloves
          2 1" cinnamon sticks
          5 cups strong, hot coffee

Place all ingredients except the coffee in a chafing dish.  Heat gently,
 stirring constantly.
Ignite and allow to burn for 1 minute.
Slowly add coffee.
Ladle into cups, remove the spices.
Makes 4-6 servings.
-------------------------------------------------------------------------
** Cafe French **

  1/2 oz. triple sec
  1/2 oz. amaretto
  1/4 oz. Baileys Irish Cream
  5 oz. hot coffee
 Serve in mug.
-------------------------------------------------------------------------
** Cafe Instabul ** (4 servings)

     A combination of Ethiopean Harrar and Tanzanian Peaberry
     coffees are often used for this kind of brew - also known
     as Turkish Coffee.

     1 3/4 cup cold water
     1/4 cup superfine sugar
     3 tablespoons pulverized dark-roast coffee

     Measure water into copper or brass-and-tin ibrik or saucepan.
     Add sugar and bring to boil.  Stir in coffee; bring to boil.
     Allow the beverage to boil up to 3 more times, removing from
     heat each time.  Sprinkle with a few drops of cold water.
     Serve in demitasse cups.
-------------------------------------------------------------------------
** Cafe Royal **

     1 sugar cube
     brandy
     hot coffee
Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame
is out, drop into coffee
-------------------------------------------------------------------------
** Cafe Royale #2 **
 Same procedure as Spanish coffee substituting Brandy for Kahlua and
 brandy.
-------------------------------------------------------------------------
** Caipirinha **

 2 limes (halved)            Cut lime in half, put in small glass.
 2 Tbs. sugar (heaping)      Grind sugar into limes. Add cachaca.
 2-3 oz. Cachaca             Cover.  Shake.  Add ice.  If vodka is
 crushed ice                 added its a Caipiroska.  Tequila will
                             give a Caipiruka.
-------------------------------------------------------------------------
** Caitian Tongue Tickler **
         fill 2/3rds of highball glass with pineapple pieces
    1/3 oz. grenadine
         fill with pineapple flavored wine
-------------------------------------------------------------------------
** California Lemonade **

2 oz. blended whiskey
2 oz. sour mix
dash of grenadine

shake, strain into highball glass
-------------------------------------------------------------------------
** California Root Beer **

1 oz. kahlua
1 oz. galliano
2 oz. club soda
1 oz. coke
optional splash of beer

serve in highball glass
-------------------------------------------------------------------------
** Calvin's Trip **

   1 part Triple Sec
   1 part Calvados
   2 parts Cointreau

Mix, put in glasses, put in a lemon wedge and warm up.

To serve, ignite and sprinkle ground cinammon over
flames.   Add a very small amount of cinammon after
you extinquish the flame.
-------------------------------------------------------------------------
** Campton Place Cafe Sonia **

     Heavey cream, chilled
     Vanilla extract
     3/4 oz. Metaxa 7-Star
     1/2 oz. amaretto
     1/2 oz. Tia Maria
     Hot black coffee
     Sugar, if desired

     Lightly beat cream with few drops vanilla.  Reserve.  To
     warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria.
     Pour in coffee.  Taste for sweetness; add sugar if desired.
     Top with beaten cream.
-------------------------------------------------------------------------
** Cape Codder **                 | ** Cape Codder #2 **
                                  | 1 1/2 oz. rum
1 1/2 oz. vodka                   | 3 oz. cranberry juice
fill with cranberry juice         | juice 1/2 lime
                                  | Pour into old-fashioned glass and
stir in highball glass            | fill with carbonated water.
-------------------------------------------------------------------------
** Capital Punishment **          | ** Capital Punishment **
                                  |
 1 1/2 oz. Jack Daniels           |  1 part Jack Daniels
 1 1/2 oz. Amaretto               |  1 part Cointreau
Serve in lowball glass.
-------------------------------------------------------------------------
** Cappuchino Sausalito **

1/2 oz. amaretto
1/2 oz. kahlua
1/2 cup hot coffee
1/2 cup hot chocolate
whip cream
serve in coffee mug
-------------------------------------------------------------------------
** Capri **         2 oz. banana liqueur
                    2 oz. white creme de cacao    Shake.  Strain into a
See Banana Banshee  2 oz. light cream             highball glass.
-------------------------------------------------------------------------
** Caribbean Punch **
    1 scoop crushed ice
    juice of 1/2 lime
    1 oz. pineapple juice
    1 oz. orange juice
    3/4 oz. banana liqueur
    2 oz. dark rum
Shake, top with grated nutmeg.
-------------------------------------------------------------------------
** Cement Mixxer **
  1 shot Bailey's
  1 shot lime juice
Open mouth.  Pour in shots.  Close mouth.  Shake head.  Swallow.
-------------------------------------------------------------------------
** Chambord & Champagne **

fill with champagne
dash of chambord
serve in champagne glass
-------------------------------------------------------------------------
** Chambord & Cognac **

1 part Chambord
1 part Cognac
heat in brandy snifter
-------------------------------------------------------------------------
** Chambord Colada **

1 1/2 oz. Chambord
1 1/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup ice
mix in blender
serve in highball glass
-------------------------------------------------------------------------
** Chambord Frost **
1 1/2 oz. Chambord
juice of 1/4 lemon
shake, strain into lowball glass
-------------------------------------------------------------------------
** Chelsea Sidecar Cocktail **

3/4 oz. triple sec
3/4 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Chi-Chi **

1 part vodka
1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw
-------------------------------------------------------------------------
** Chihuahua **

   1 part Rum or Whiskey         3-4 sugar cubes
   1 part Cointreau

In lowball glass, add ingredients.  **Fill glass to Brim**.  Otherwise
you will a) burn your lips, b) break the glass.  On a fork place three or
four sugar cubes.  Light the liquid with a match (easy way: take a little
bit in a spoon, warm it and light it, then pour back n glass).  Put sugar
over flame and wait until dissolved.  When sugar as dissolved, extinguish
flame by stirring with the fork rapidly, without touching the glass.
-------------------------------------------------------------------------
** Choco Colada **
    1 scoop crushed ice
    1 1/2 oz. - 2 oz. cream or milk
    3/4 oz. creme de coconut
    3/4 oz. chocolate syrup
    1/4 oz. Kahlua
    1 1/2 oz. white rum
    1/2 oz. dark rum
Mix or blend into exotic glass, top with chocolate shavings
-------------------------------------------------------------------------
** Chocolate Chip **

 1 1/2 oz. chilled Vodka
 1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Chocolate Covered Banana **

Creme de Cocoa, Creme de Banana, Vodka, cream.
-------------------------------------------------------------------------
** Chunky Snakebite **
     Shot of Tequila
     Shot of Hot Salsa
-------------------------------------------------------------------------
** Cincinutti **
     1.5 oz. Lemon-Lime Gatorade
     0.5 oz. Bottom Shelf Gin
     0.25 tsp. ground CINnamon
     1 whole sardine (canned)
-------------------------------------------------------------------------
** Clear Espresso **
     2 oz. double espresso, fresh (of course).
     1 oz. Everclear
-------------------------------------------------------------------------
** Cocomacoque **

1 1/2 oz. light rum
2 oz. orange juice
2 oz. pineapple juice
1 oz. sour mix

shake, strain into highball glass

2 oz. Burgundy wine
pineapple slice
-------------------------------------------------------------------------
** Coconut Cream Pie **

 1 1/2 oz. Coconut Rum
 top off with whipped cream
Serve in shot glass.
-------------------------------------------------------------------------
** Coffee Alexander **
    2 oz. coffee brandy
    2 oz. white creme de cacao
    2 oz. light cream
Shake, strain into highball glass
------------------------------------------------------------------------
** Coffee Alexander **

2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Coffee Bustamante **

     A heady blend of brandy, liquers, and coffee from the
     Ritz-Carlton, Busckhead (uptown Atlanta), the drink was
     concieved by bartender Julius Bustamante.

     1 1/2 ozs.  Courvoisier
     1 oz. Kahlua
     1/2 oz. Benedictine
     7 ozs. hot coffee
     Unsweetened whipped topping
     1/2 oz. Mozart Chocolate Nougat liqueur
     Grated white chocolate, optional

     In warmed, heatproof 12-oz. mug or glass, combine Courvoisier,
     Kahlua, and Benedictine.  Pour in hot coffee.  Top with whipped
     cream; drizzle chocolate liqueur on top. Sprinkle with grated
     white chocolate, if desired.
-------------------------------------------------------------------------
** Coffee Fantasy **
    1 1/3 oz. Bailey's Irish Cream
    1 1/3 oz. cold coffee
Fill with milk and stir thoroughly
-------------------------------------------------------------------------
** Coffee Fling **

     1 oz. Scotch liquer, Drambuie or Lochan Ora
     Hot black coffee
     Sugar
     Lemon-peel segment

     Pour liquer into cup.  Add hot coffee to fill, or to
     taste.  Stir.  Add sugar; if desired.  Twist lemon peel
     over cup to release oils, then discard.
-------------------------------------------------------------------------
** Coldcocked **

 In a blender mix:
    1 can frozen Bacardi pina colada mix
    1.5 can Souther Comfort
    0.75 can of Pepsi cola
    Ice
-------------------------------------------------------------------------
** Colorado Bulldog **

5 oz. vodka
2 1/2 oz. kahlua
3 oz. coke

stir in highball glass
-------------------------------------------------------------------------
** Colorado Skies **

     1 oz. Blue Curacao
     1 oz. Tequilla
     4-6 oz. Grapefruit juice

 Mix in a highball over crushed ice.
-------------------------------------------------------------------------
** Comfortable Brother **

 1 1/2 oz. Southern comfort
 1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Comfortable Screw **

1 oz. vodka
3/4 oz. Southern Comfort
fill with orange juice

serve in highball glass

      Alternate: equal parts vodka & Southern Comfort
-------------------------------------------------------------------------
** Comfortable Screw Up Against The Wall **

        3/4 oz. vodka over ice in highball glass
        3/4 oz. Southern Comfort
        fill with orange juice
        splash of galliano

Alternate: add 3/4 oz. peach schnapps to get a Fuzzy Screw...
-------------------------------------------------------------------------
** County Cork Irish Coffee **

     1 1/2 oz. Jameson Irish whiskey
     4 ozs. hot black coffee
     1 rounded teaspoon brown sugar, or to taste
     Heavey cream, lightly beaten

     Preheat Irish-coffee goblet or heatproof mug.  Add
     whiskey, coffee, and sugar; stir to dissolve sugar.
     Top generously with collar of cream.  Don't stir.
     The idea is to sip the coffee through the cream.
       Note: For special occations, make the drink with
     12-year-old Jameson 1780 Special Reserve.
-------------------------------------------------------------------------
** Cranapple **

 1 part Apple Schnapps
 1 part Cranberry juice
Serve in a lowball glass.
-------------------------------------------------------------------------
** Cranberry ZZ **

     strawberries
     1 lime
     sugar to taste
     cranberry juice
     ice cubes
     rum
Blend the strawberries, lime juice, sugar, cranberry juice and ice until
smooth but not runny.  Pour over rum for a very refreshing drink.
-------------------------------------------------------------------------
** Creamsicle **            | ** Creamsicle **     | ** Creamsicle **
                            |               &

 

nbsp;      |
2 oz. triple sec            |  3 parts Amaretto    | 1 part Amaretto
2 oz. white creme de cacao  |  3 part Kahlua       | 1 part 15% Cream
2 oz. light cream           |  1 part Milk         | 1 part Orange Juice
                            |  1 part Orange Juice |
shake, strain into highball glass
-------------------------------------------------------------------------
** Creamy Bush **

   1 part Baileys
   1 part Old Bushmills Irish Whiskey

Serve in rocks glass.
------------------------------------------------------------------------
** Crystal Clean **
  10-12 oz. Crystal Pepsi            1 shot Everclear
----------------------------------------------------------------------------
** Cuba Libre **

1 1/2 oz. light rum
fill with coke

serve in highball glass
lime wedge
-------------------------------------------------------------------------
** Cuban Cocktail **

2 oz. rum
1/2 teaspoon powdered sugar
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cuban Special Cocktail **

1 oz. rum
1/2 teaspoon triple sec
1 tablespoon pineapple juice
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cum In A Hot Tub **
     1/2 shot o.j.
     1/2 shot Bailey's Irish Cream

     pour Bailey's into o.j. for curdling effect
-------------------------------------------------------------------------
** Cyclon Attack **

    2 cl. lemon juice  (top)
    2 cl. blue curacao (bottom)
In a cocktail glass add blue curacao.  Carefully add lemon juice over
the back of a spoon.
-------------------------------------------------------------------------
** Daily Mail **

 2-1/2 oz Scotch
  1/2 tsp superfine sugar
    2 tsp lemon juice
    2 dashes Curacao
    1 dash Amaretto

 Combine, stir, pour into cocktail glasses filled with crushed ice.
-------------------------------------------------------------------------
** Daiquiri **

2 oz. light rum
2 oz. sour mix
dash of Rose's

shake, strain into highball glass
lime wedge
-------------------------------------------------------------------------
** Daiquiri Cocktail **

1 1/2 oz. rum
1 reaspoon powdered sugar
juice 1 lime
cocktail glass
-------------------------------------------------------------------------
** Daiquiri Slush **

                2   cups sugar
                1   cup hot water
                1   large can unsweetened pineapple juice
                2   cups vodka
                1/2 cup dry gin
                1/2 cup light rum
                2   cups cold water
                3   small cans frozen lime-ade
                48  oz 7-Up

Dissolve sugar in hot water.  Mix the pineapple juice, vodka, gin, rum,
water, and lime-ade with the sugar water.  Freeze in a large container.
My sister's recipe says to add the 7-up to this before freezing, but it
just turns out to be pretty much a big chunk of ice on top and all the
other stuff on the bottom.  What we do is fill each glass 3/4 full with
slush and then add cold 7-up and mix a little.
-------------------------------------------------------------------------
** Dark and Stormy **

  1 part black rum
  1 part ginger beer (non-alcoholic)

Serve in lowball glass.
-------------------------------------------------------------------------
** Dark Lagoon **

   13    pineapple pieces
    1 cl blue curacao
    1 cl grenadine
   pineapple flavored sparkling wine
Put pineapple pieces in a water glass (250ml) and pour blue curacao and
grenadine over them.  Fill with pineapple flavored sparkling wine.
-------------------------------------------------------------------------
** Darryl Rasberry **

One shot of Rasberry Schnapps and Lemon-Lime Slice
-------------------------------------------------------------------------
** Deep Throat **
     (same as blow job, only in a salt shaker and for women only)
     the tongue must be used to break the whipped cream seal

** Deep Throat #2 **
   2 oz. Tequila
   2 oz. Kuluha      Pour over ice.
------------------------------------------------------------------------
** Depth Charge **

10 oz. lager
1 1/2 oz. tequila
Drop tequila shot into beer mug.
------------------------------------------------------------------------
** Derby Daiquiri **

1 1/2 oz. rum
1 oz. orange juice
1 tablespoon lime juice
1 teaspoon sugar
Combine with shaved ice, blend at low speed, pour into champagne glass.
------------------------------------------------------------------------
** Dirty Mother **

3 oz. brandy
3 oz. kahlua

stir in highball glass
-------------------------------------------------------------------------
** Dirty Sock **

 1 1/2 oz. Scotch
 1 1/2 oz. Pineapple juice
Serve in lowball glass.
------------------------------------------------------------------------
** Double Jack **            | ** Double Jack #2 **
                             |  3 oz. Yukon Jack
 1 part Yukon Jack           |  1 1/2 oz. Jack Daniels
 1 part Jack Daniels         |
Serve in lowball glass.      | Shake, strain into highball glass.
-------------------------------------------------------------------------
** Dr. Pepper **             | ** Dr. Pepper ** | ** Flaming Dr. Pepper**
    In shot glass:           |                  |
        1/2 shot amaretto    |  1 part Amaretto |  1 shot Amaretto
        1/2 shot Kahlua      |  1 part Coke     |  1 jigger 151 rum
        top off with 151 rum |                  |
    3/4 full glass of beer:  |                  |

  Proceedure: Get a glass of beer with some room left in it.  Light
    the shot on fire, and drop it into the beer.  Chug the whole thing
    down.
-------------------------------------------------------------------------
** Dracula's Snack **
    1 oz. Obstler
    1 oz. raspberry syrup
Stir thoroughly and serve in glass, looks like blood
-------------------------------------------------------------------------
** Dragons Breath **

 2 parts Everclear               Pour ingredients over dry ice
 2 parts Vodka                   in a tall glass.
 2 parts Gin
 1 part  Dark rum
 1 part  Peppermint Schnapps
 3 parts Bud Light
 Coke (to taste)
-------------------------------------------------------------------------
** Drink of the Gods **
     2 parts Vodka
     1 part blueberry schnapps
     1 part pineapple juice
-------------------------------------------------------------------------
** Dutch Coffee **
  Same procedure as the Spanish Coffee substituting Vandermint
  for Kahlua and brandy.
-------------------------------------------------------------------------
** El Presidente Cocktail **

1 1/2 oz. rum
1 teaspoon grenadine
1 teaspoon pineapple juice
juice 1 lime
cocktail glasses
-------------------------------------------------------------------------
** Electric Iced Tea **
   Make a Long Island Iced Tea, but substitute 7UP for coke and
   Blue Curaco for iced tea.
-------------------------------------------------------------------------
** Embryo **
- shot glass full of Pepp.  Schnapps.  Put a straw in the middle, and run
  a drop of half and half down the straw.  It curdles in the schnapps.
  For added affect, run a drop of grenadine down the straw too.
-------------------------------------------------------------------------
** Emerald **

     1 oz. gin
     1 oz. dry vermouth
   1/2 oz. blue curacao
   1/2 oz. midori (melon liquer)

Stir thoroughly with ice and a straw into a cocktail glass.
-------------------------------------------------------------------------
** English Highball **

3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda

serve in highball glass

lemon twist
-------------------------------------------------------------------------
** Everclear Jello (190 proof grain alcohol)
    Orange Flavored Jello
    Knox Unflavored Jello
    1 cup of Everclear
Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups
hot water and disolve jello, add two packets of knox unflavored jello,
add the cup of everclear.  Pour into mold or for best results pour into
pill cups (small ones you get in the hospital) and let set 2+ hours.
Vodka can be substituted for everclear with good results, just use two
cups of vodka and two cups of water.
-------------------------------------------------------------------------
** EverSquirt **

5 oz Squirt soda
1 oz Everclear
-------------------------------------------------------------------------
** Everybody's Irish **
                                  In a mixxing glass half-filled with
2 oz. Irish Whiskey               ice cubes, combine all ingredients.
1 oz. green Creme de Menthe       Stir well. Strain into a cocktail
1 oz. green Chartreuse            glass.
-------------------------------------------------------------------------
** Fairmont Hotel Cherry Flip **

     Concieved of by bartender Kathryn Thomas

     3/4 oz. cherry-flavored brandy
     1/2 oz. creme de cacao
     Hot blak coffee
     Whipped cream
     Cherry with a stem

     Pour brandy and liqueur into pre-warmed cup or mug.
     Add coffee - about 5 ounces.  Top with mound of whipped
     cream.  Garnish with cherry.
-------------------------------------------------------------------------
** Faith, Hope, and Garrity **
    1 oz Irish Whiskey
    3-4 oz V-8 Juice
    1 tsp Smoky Barbecue Sauce
    1 tsp Lemon Juice
    4-5 ice cubes
    6 oz Beer, chilled
Combine all ingredients except beer in a mixing glass, and stir well.
Pour into a chilled, tall glass, and fill with beer.
-------------------------------------------------------------------------
** Fifty-Fifty Cocktail **

1 1/2 oz. gin
1 1/2 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Fire and Ice **

    1 1/2 oz. pepper vodka  1 tsp. dry vermouth

In a mixing glass half-filled w/ ice cubes, combine both of the
ingredients.  Stir well, then strain into another glass.
-------------------------------------------------------------------------
** Fire Vodka ("Krunpnik") **

  Warm Vodka over low heat and add:  Lots of honey, a cinnamon stick,
  shaved nutmeg, whole cloves.  Let steep and serve warm.
-------------------------------------------------------------------------
** Fire-Tini Hunter **

Take a chilled martini glass and swirl a small amount of vermouth in
it.  Fill the glass with Stolichnya Pepper Vodka from the freezer --
it should be very cold and noticably thickened.  Garnish with a piece
of pickled garlic on a toothpick (available from your local Thai
market).  Alternative garnish: Garlic Stuffed Santa Barbara Olive.

Serve immediately and stand back!
-------------------------------------------------------------------------
** Fireball #1 **      | ** Fireball #2 **     | ** Fireball #3 **
                       |                    &

 

nbsp;  |
 1 part Brandy         |  1 part Kahlua        |.5 shot Cinnamon schnapps
 1 part Sambuca        |  1 part Uozo          |.5 shot Cherry brandy
Serve in lowball glass.|Serve in lowball glass.|
-------------------------------------------------------------------------
** Firecracker **

 1 part Cinnamon Schnapps
 1 part Cherry Brandy
 a dash of Tabasco sauce
Serve in lowbnall glass.  Optional: dash of cinnamon.
-------------------------------------------------------------------------
** Fireman's Sour **

2 oz. rum
1 tablespoon grenadine
1/2 teaspoon powdered sugar
juice 2 limes
Pour into delmonico glass and fill with carbonated water.
-------------------------------------------------------------------------
** Firestorm **
    1 1/2 oz. Firewater
    1 1/2 oz. Rumpleminz
    1 1/2 oz. 151 rum
         serve on ice
-------------------------------------------------------------------------
** Flambe **
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151
rum on the top.  Take two large straws and a match, light it, stick in
both straws and drink quickly, before the straws melt.  If done right it
tastes good, and looks impressive.  If done wrong, you singe your
eyebrows and feel like an idiot.
-------------------------------------------------------------------------
** Flaming Armadillo **

Take a large shot glass.  Half and half with Tequila and Amaretto.  Float
151 rum on top.  Light and drink while still glowing blue.  I do remember
a happy but thoroughly inebriate man with one side of his bearded face
blue, and he happily trying to slap it out -- and just trying to slap
his face was a challenge.  Drink very carefully.
-------------------------------------------------------------------------
** Flaming Asshole **
  1 part Blackberry brandy          Add to lowball.  Light.
  1 part Bicardi's 151 rum          [Tastes so bad that only an asshole
  1 part Tequila                    would drink it.]
-------------------------------------------------------------------------
** Flaming Blue Fuck **

 1 1/2 oz. Sambuca
 1/2   oz. Blue Curaco
 Serve in a shot glass
 Set on fire and drink through a straw.
-------------------------------------------------------------------------
** Flaming Orgasm **

    12 oz. larger in beer mug
    1 1/2 oz. Bacardi 151 rum

     pour beer into glass, flame the 151, drop it in the beer and slam...
-------------------------------------------------------------------------
** Flying Dutchman **

2 oz. gin
1/2 oz. Cointreau or Triple Sec

Combine the Gin and other in a small glass almost filled w/ ice cubes.
Stir well, let it chill, strain into another glass, then serve.
(NOTE) Can also be served warm. Serve in old-fashioned glass.
-------------------------------------------------------------------------
** Flying Fuck **

 1 part Sambuca
 1 part Jack Daniels
Serve in lowball glass.
-------------------------------------------------------------------------
** Fog Cutter (1) **              | ** Fog Cutter (2) **
                                  | 1   oz. Light rum
    1 1/2 oz Light Rum            | 2   oz. Gin
    1/2 oz Brandy                 | 1   oz. Cherry Liquor
    1/2 oz Gin                    | 2   oz. Dubonet
    1 oz Orange Juice             | 1.5 oz. Orzatta Syrup
    3 tablespoons Lemon Juice     | 0.5 oz. Grenadine
    1 1/2 oz Orgeat Syrup         | 1   oz. Lemon juice
    splash Demarera Rum (float)   | 3  oz. Orange juice
Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella.
glass.                            | Garnish with 7 exotic fruits.
-------------------------------------------------------------------------
** Fog Horn **            | ** Fog Horn **
                          |
1 1/2 oz. gin             | 1 1/2 oz. gin
dash of Rose's            | juice 1/2 lime
fill with ginger ale      |
                          | Pour into highball
serve in highball glass   | glass and fill with
                          | ginger ale.
lime wedge                |
-------------------------------------------------------------------------
** Fred Fuddpucker **       |  ** Freddy Thudpucker **
                            |
1 1/2 oz. tequila           |  1 part tequila
fill with orange juice      |  1 part Galliano
                            |  1 part orange juice
stir in highball glass

splash of galliano
-------------------------------------------------------------------------
** French Coffee **
  Same procedure as Spanish coffee substituting Grand Marnier
  for Kahlua and brandy.
-------------------------------------------------------------------------
** French Connection **

5 oz. brandy
2 1/2 oz. amaretto

stir in highball glass
-------------------------------------------------------------------------
** French Summer **

3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.
-------------------------------------------------------------------------
** Frigid Hairy Virgin **
    2 parts light rum
    1 part triple sec
    2 parts pineapple juice
         blend with ice, serve in exotic glass.
    cherry
-------------------------------------------------------------------------
** Frog **

   1 part Gin          1 part Triple Sec       1 part Sour Mix

Mix in a highball glass over cracked ice.
-------------------------------------------------------------------------
** Frozen Daiquiri **             | ** Frozen Daiquiri **
                                  |
5 parts light rum                 | 1 1/2 oz. rum
1 part triple sec                 | 1 tablespoon triple sec
3 parts sour mix                  | 1 1/2 oz. lime juice
                                  | 1 cup crushed ice
Blend, serve in exotic glass      |
                                  | Blend at low speed for five seconds,
Lemon wedge or orange slice       | then blend at high speed until firm.
                                  | Pour into champagne glass.
Straw                             |
-------------------------------------------------------------------------
** Frozen Margarita **
    2 parts tequila
    1 part triple sec
    4 parts sour mix
    dash of Rose's
         blend, serve in exotic glass.
    optional salted rim
    big lime wedge
-------------------------------------------------------------------------
** Frozen Matador **           |  ** Frozen Matador **
                               |
1-1/2 ounces Tequila           |   1 part tequila
2 ounces pinapple juice        |   3 parts pinapple juice
1/2 ounce lime juice           |   splash of grenadine
1/3 cup crushed ice            |   blend, serve in exotic glass
                               |   pineapple stick
Blend at low sped 10-15 seconds, garnish with a fresh pinapple
stick.
-------------------------------------------------------------------------
** Frozen Mudslide **

  2 oz. Kahlua                      2 cups Vanilla icecream
  2 oz. Bailey's Irish Cream        2 cups ice, finely chopped
  1 oz. Vodka

Put all ingredients (except ice) into a blender.  Turn blender on low for
30 seconds then highest for remaining time.  After the mixture is WELL
blended.  add the ice GRADUALLY through the little hole through the top.
1-2 cubes at a time.  Use small cubes.  Do not use the big glacier-like
pieces or it won't come out right.  Once the ice is all in, let it run
for another minute or so.  Pour into your favorite goblet, wine glass
whatever.  If you like, lace the inside of it with a splash of chocolate
syrup if you like.
-------------------------------------------------------------------------
** Frozen Pineapple Daiquiri **

     1 1/2 oz light rum            Combine rum, pineapple, lime juice
     4 pineapple chunks            sugar, and crushed ice in blender.
     1 tablespoon lime juice       Blend at slow speed.
     1/2 teaspoon sugar
     1 cup crushed ice
-------------------------------------------------------------------------
** Frozen Tequila Screwdriver **
1-1/2 ounces Tequila
3 ounces iced orange juice
1/3 cup crushed ice

Blend as in others, garnish with orange slice.

And please use fresh lime juice -- Koolaide just won't do!
-------------------------------------------------------------------------
** Fruit Margarita **
    2 parts tequila
    1 part triple sec
    4 parts sour mix
    fresh fruit
         blend, serve in exotic glass
-------------------------------------------------------------------------
** Fuzzy Dick **

 1 part Kahlua
 1 part Grand Marnier

 Fill with coffee.  Top with whip cream.  Serve in coffee glass.
 Don't forget to specify if that's "straight up" or "on the rocks".
-------------------------------------------------------------------------
** Fuzzy Iranian **
Drop one shot of Peach Schnapps into a Milwaukee's Best
-------------------------------------------------------------------------
** Fuzzy Navel **         | ** Fuzzy Navel **
                          |
1 1/2 oz. peach schnapps  |  2 parts Raki           Mix in blender with
fill with orange juice    |  1 part Orange juice    crushed ice.  Strain.
                          |  2 oz. Peach puree      Serve in highball
stir in highball glass    |                         glass w/peach slice.
-------------------------------------------------------------------------
** Fuzzy Screw **

3/4 oz. vodka over ice in highball glass
3/4 oz. peach schnapps
fill with orange juice

stir in highball glass
-------------------------------------------------------------------------
** Gasoline **

 1 part Southern Comfort
 1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Gene Splice **

    1 oz. Triple Sec
    1 oz  Vodka
    1 oz. Raspberry Schnapps
    2 oz  Pinapple juice
    1 oz  Lime juice

  Mix in highball glass with crushed ice.  Garish with lime ring.
-------------------------------------------------------------------------
** Genocide: Served in a 23oz.  glass, and has vodka, cherry brandy,
    amaretto, rum , and Creme de Almond.  Along with pinapple juice and
    sour mix to top it off
-------------------------------------------------------------------------
** Gentle Ben **

1 oz. vodka
1 oz. gin
1 oz. tequila

shake, strain into highball glass

fill with orange juice
cherry and orange slice
-------------------------------------------------------------------------
** Georgia Sunset **

For a wonderful new twist on an old favorite, substitute
Tropicana-Twisters Orange Peach for orange juice in a tequilla
sunrise.
-------------------------------------------------------------------------
** Get Laid **

1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice

stir in highball glass

splash of cranberry juice
-------------------------------------------------------------------------
** Ghostbuster **

 1 part Bailey's
 1 part Kahlua
 1 part Vodka
-------------------------------------------------------------------------
** Gibson Cocktail **

3 oz. gin
dry vermouth:
        regular 3/4 oz.
        dry 1/2 oz.
        extra dry 1/4 oz.
        in 'n' out swirl
stir, strain into cocktail glass
onion
-------------------------------------------------------------------------
** Gimlet **                      | ** Gimlet Cocktail **
                                  |
3 oz. gin                         | 1 oz. lime juice
3/4 oz. Rose's                    | 1 teaspoon powdered sugar
                                  | 1 1/2 oz. gin
stir, strain into cocktail glass  | cocktail glass
                                  |
lime wedge                        |
-------------------------------------------------------------------------
** Gin & Sin **

1 oz. gin
1 oz. sour mix
splash of orange juice
splash of grenadine

shake, strain into cocktail glass

-------------------------------------------------------------------------
** Gin & Tonic **

1 1/2 oz. gin
fill with tonic

serve in highball glass

lemon wedge
-------------------------------------------------------------------------
** Gin Alexander **

2 oz. gin
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Gin and Fresca **
      1 part Gin         1 part Fresca   :Serve in lowball glass w/ice.
-------------------------------------------------------------------------
** Gin Buck **

1 1/2 oz. gin
juice 1/2 lemon
Pour into glass and fill with ginger ale.
-------------------------------------------------------------------------
** Gin Fizz **

2 oz. gin
1 teaspoon powdered sugar
juice 1/2 lemon
Pour into highball glass and fill with carbonated water.
-------------------------------------------------------------------------
** Gin Highball **

2 oz. gin
Pour into highball glass and fill with ginger ale.
-------------------------------------------------------------------------
** Gin Rickey **

1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with carbonated water.
-------------------------------------------------------------------------
** Gin Sour **

2 oz. gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
sour glass
-------------------------------------------------------------------------
** Gin Thing **

1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with ginger ale.
-------------------------------------------------------------------------
** Ginza Strip **
    2 oz Sake
    2 dashes Sweet Vermouth
    Dash Angostura Bitters
Fill mixing glass with ice.  Add the ingredients, stirring with a bar
spoon.  Strain into a chilled, stemmed cocktail glass.  Garnish with
maraschino cherry.
-------------------------------------------------------------------------
** Girl Scout Cookie **

2 oz. kahlua
1 oz. peppermint schnapps
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Goblin Bowl **
These are a tradition at my yearly Halloween party. They should be
served from a Scorpion Bowl, available from Sang-Kung in New York City.
(A Large ceramic bowl with a volcano in the center that can be filled
with 151 and lit.)

 1   Part Dubonet
 1   Part Calvados (Applejack is the american version; it's not as good.)
 0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.)
 2.5 Parts Fresh Cider. (unfiltered)
 Angustora Bitters
 _small_ amount of lemon juice. (It's not supposed to be a sour drink.)
-------------------------------------------------------------------------
** Godfather **                  |  ** Godfather **
                                 |
 1 part Scotch                   |   5 oz. scotch
 1 part Amaretto                 |   2 1/2 oz. amaretto
Stir in lowball glass.           |  Stir in lowball glass.
-------------------------------------------------------------------------
** Godmother **                  | ** Godmother **
                                 |   5 oz. vodka
 1 part Vodka                    |   2 1/2 oz. amaretto
 1 part Amaretto                 |  Stir in lowball glass.
-------------------------------------------------------------------------
** Golden Cadillac **

2 oz. galliano
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Golden Margarita **           | ** Golden Margarita **   Fill glass
    1 part Tequila               | 1 part Tequila           w/sweet&sour
    1 part Lime Juice            | 1 part Lime juice        mix, shake,
    1/4 part Grand Mariner       | 1 part Grand Marnier     strain over
Mix. In highball glass w/rocks.  | 1 part Triple Sec        ice.
-------------------------------------------------------------------------
** Good Coffee **
    2 oz. Double Espresso, fresh (of course).
    1 oz. Everclear
-------------------------------------------------------------------------
** Grasshopper **

2 oz. green creme de menthe
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Great Pumpkin Punch **

1 part Apple Cider
2 parts Ginger Ale
1 part Rum

Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.
-------------------------------------------------------------------------
** Green Dragon **

1 1/2 oz. gin
1 oz. green creme de menthe
1/2 oz. kummel
1/2 oz. lemon juice
several dashes peach or
orange bitters
mix with cracked ice, strain
into a chilled cocktail glass
-------------------------------------------------------------------------
** Green Fantasy **

1 oz. vodka
1 oz. dry vermouth
1 oz. melon liqueur
kiwi slices
serve in chilled balloon glass
mix with crushed ice until
drink is frappeed
-------------------------------------------------------------------------
** Green Island **

1 1/2 oz. vodka
3 oz. pineapple juice
juice of 1 lime
1/2 tsp. sugar syrup
1/2 oz green creme de menthe
pineapple spear
mix with cracked ice, strain into
chilled Hurricane glass, layer
creme de menthe on top
-------------------------------------------------------------------------
** Green Lagoon **

1 oz. gin
1 oz. green creme de menthe
3 oz. pineapple juice
mix with cracked ice strain
into a chilled cocktail glass
-------------------------------------------------------------------------
** Green Stinger **

1 part green creme de menthe
1 part clear brandy
serve in lowball glass
-------------------------------------------------------------------------
** Greyhound **

1 1/2 oz. vodka
fill with grapefruit juice

stir in highball glass
-------------------------------------------------------------------------
** H'allo Police **
    Russian Vodka
    Fresh Lemon Juice
Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold
physically possible.
-------------------------------------------------------------------------
** Haiku **
    2 oz Sake
    1 dash Dry Vermouth
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon.
Strain into glass, and garnish with pearl onion.
-------------------------------------------------------------------------
** Hairy Bitch **
    2 parts light rum
    1 part triple sec
    2 parts pineapple juice
         blend with ice, serve in exotic glass
-------------------------------------------------------------------------
** Hairy Buffalo **

Take two oranges, marishino cherries, apple limes, and lemons.  Slice
fruit, except cherries.  Soak all fruit in Everclear overnight.  Pour
fruit and Everclear into Hawaiian Punch.
-------------------------------------------------------------------------
** Hairy Navel **

See Fuzzy Screw
-------------------------------------------------------------------------
** Hairy Slut **
    2 parts light rum
    1 part triple sec
    2 parts pineapple juice
         serve over ice in exotic glass
-------------------------------------------------------------------------
** Hairy Virgin **
     2 parts rum
     1 part Triple Sec
     2 parts orange/pineapple juice

     serve over ice with a cherry
     (if no cherry, it is called a HAIRY SLUT)
     (if you blend the ice in, it is a FRIGID HAIRY VIRGIN)
     (if no cherry and blended, then it is a HAIRY BITCH)
-------------------------------------------------------------------------
** Half and Half **

       1/2 Harp Larger
       1/2 Guinness

 Fill glass as you would the Black & Tan.
-------------------------------------------------------------------------
** Happy Hawaiian **

1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream

Fill with pineapple juice.  Serve in lowball glass.
-------------------------------------------------------------------------
** Harpic **

     1 oz. Blue Curacao
     1 oz. Kahluha
     1 oz. Vodka
     3 oz. lemonade

  In a highball glass mix first three alcohols.  Top off with lemonade.
-------------------------------------------------------------------------
** Harvey Wallbanger **

1 1/2 oz. vodka
fill with orange juice

Stir in highball glass.  Splash of galliano.
-------------------------------------------------------------------------
** Hat Trick **

1/2 oz. dark rum        1/2 oz. sweet vermouth
1/2 oz. light rum

Combine everything in a shaker half-filled w/ ice cubes. Shake well then
strain into another glass.
-------------------------------------------------------------------------
** Havana Cocktail **

3/4 oz. light rum
1 1/2 oz. pineapple juice
dash of Rose's

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hawaiian Cocktail **

2 oz. gin
1/2 oz. triple sec
splash of pineapple

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hawaiian Sea Breeze **

See Bay Breeze
-------------------------------------------------------------------------
** Head Banger **

 1 part Southern comfort
 1 part Jack Daniels
-------------------------------------------------------------------------
** Headless Horseman **

1 1/2 oz. vodka
dash of bitters
fill with ginger ale

Serve in highball glass with an orange slice.
-------------------------------------------------------------------------
** Hodge Podge **

    Oj, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat
    O'Briens cyclone mix.
-------------------------------------------------------------------------
** Hoffa **

  1 oz grain alcohol
  1 oz red Gatorade
  1 tsp karo syrup + 2 drops red food coloring (optional)

Combine in a lowball glass.

(The idea there is to wait till the celebrant has consumed most of
such a drink before recounting the urban legend about the disappearance
of Jimmy Hoffa, particularly the one in which he was reputedly cut into
a requisite number of 1" cubes and scattered over the Everglades from
a private plane.)
-------------------------------------------------------------------------
** Honolulu Cocktail **

1/4 teaspoon orange juice
1/4 teaspoon pineapple juice
1/4 teaspoon lemon juice
1/2 teaspoon powdered sugar
1 1/2 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Honolulu Hammer **

1 1/2 oz. vodka
1/2 oz. amaretto
splash of pineapple juice
splash of grenadine

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hop-Skip-and-Go-Naked: one shot of each gin and vodka, one-half a beer,
    and one half orange juice.  -This is a customer custom request...only
    been ordered twice around here.
-------------------------------------------------------------------------
** Hot Chocolate **

6 oz. milk
Hershey syrup
1 oz. rum
serve in coffee mug
------------------------------------------------------------------------
** Hot Chocolate Almond **

2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
5 oz. hot chocolate
serve in mug with whip cream
------------------------------------------------------------------------
** Hot Irish Nut **

1 part Baileys
1 part Frangelico
(1 part amaretto optional)
coffee
serve in coffee mug
------------------------------------------------------------------------
** Hula-Hula Cocktail **

1 1/2 oz. gin
3/4 oz. orange juice
1/4 teaspoon powdered sugar
cocktail glass
------------------------------------------------------------------------
** Huntsman Cocktail **

1 1/2 oz. vodka
1/2 oz. rum
juice 1/2 lime
cocktail glass
------------------------------------------------------------------------
** Hurricane **                 | ** Hurricane (alternate) **
                                |   Add:  1 oz. light rum
     1 10-ounce highball glass  |   Sub:  2 tsp. lime juice for lemon
     1 ounce lemon juice        | Shake with ice. Strain into glass.
     4 ounces dark rum          +--------------------------------------
     4 ounces red passion fruit cocktail mix or hawaiian punch
     crushed ice
     orange slice and cherry garnish

Into a cocktail shaker, pour lemon juice, rum and cocktail mix.  Shake
vigorously for one to two minutes.  Pack crushed ice into cocktail
glass and pour drink mixture over the crushed ice.  Garnish with orange
slice and cherry.

** Hurricane (alternate #2) **

1 oz     Dark Rum
1 oz     Light Rum
1 tblsp  Passion Fruit Syrup
2 tsp    Lime Juice

Shake with ice and strain into cocktail glass.
------------------------------------------------------------------------
** Hush Puppy **
                                          &nb

 

sp;             Lower shooter
1 shot Jack Daniels      1/2 shot Root beer schnapps    glass into beer
2 shots Coke (cola)      1/2 shot Sambuca               mug containing
                                          &nb

 

sp;             JD and o.j.
Combine in beer mug.     Combine in shooter glass.      Quaff.
------------------------------------------------------------------------
** Iced Coffee Fillip **

1/2 oz. Kahlua
cooled strong coffee

Mix, serve chilled in a glass.
------------------------------------------------------------------------
** Irish Coffee #1 **       |  ** Quick Irish Coffee **
                            |
1 oz. irish whiskey         |   To a cup of coffee add Kahula
1 tsp. sugar                |   to taste.  Add ReadiWhip to top.
hot coffee                  |____________________________________
1 oz. cream

Warm a glass in hot water.  Pour out the water and add sugar, whiskey,
and cream.  Be sure to add the cream last so that it floats on top.
------------------------------------------------------------------------
** Irish Coffee #2 **           |  ** Iris Coffee #3 **
                                |
1 cup of coffee (6 oz.)         |  In a large mug place:
1 oz. blended whiskey           |     1 shot Old Bushmills
1 oz. Bailey's Irish Cream      |     1 shot Irish Cream
                                |   1/2 shot Irish Mist
                                |     2 tsp. sugar (dark brown)
Fill with strong brewed coffee.  Top with whipped cream and a
sprinkle of shaved ice.
------------------------------------------------------------------------
** Irish Coffee for Two **

2 heatproof clear wineglasses or clear mugs
4 sugar cubes
3 oz. Grand Marnier
4 oz.  Irish whiskey
Hot, fresh black coffee
Whipped cream

Divide the orange liqueur and the sugar among the wineglasses and
warm in a microwave.  (If you don't have a microwave, fill the
glasses with hot water before proceeding, then drain the water and
add the liqueur and sugar.)  Light the liqueur -- this is best done
in a dim, romantic setting where the flickering blue flames will
have the most dramatic effect.  While the flames are dancing, pour
coffee to within about 1-1/2" of the top of the wine glasses; this
will extinguish the fire.  Divide the whiskey between the two servings
and top with whipped cream.  Savor with someone special.
------------------------------------------------------------------------
** Irish Winter Coffee **

   In a coffee mug mix
         2 shots of Bailey's
         1 shot of Kaluha
         and fill the rest of the way with Coffee.
   Top with whipped cream.
------------------------------------------------------------------------
** Iron Butterfly **

1 part Kahlua
1 part vodka
1 part Bailey's Irish Cream
serve in lowball glass
------------------------------------------------------------------------
** Israeli Coffee **
  Same procedure as Spanish coffee substituting Sabra
  for Kahlua and brandy.
------------------------------------------------------------------------
** Italian Coffee #1 **       | ** Italian Coffee #2 **
                              |   6 Tbsp. coffee        5 cups&nb

 

sp; water
1 1/2 oz. amaretto            |   1 Tbsp. cinnamon      dash of cloves
1 1/2 tsp. coffee ice-cream   | Brew coffee, then add to each cup:
coffee                        |   2 Tbsp. Mocha mix (a sweet half/half)
pinch of ground coriander     |   2 Tbsp. Creme de Cocoa
                              |   1 Tbsp. Kahlua
Serve in a mug.               | 1/2 Tbsp. Bailey's Irish Cream
                              |   1 cup   Vanilla extract
                              | 1/4 Tbsp. Sugar
                              |   1 Tbsp. Brandy (optional)
------------------------------------------------------------------------
** Italian Surfer **            | **Italian Surfer w/a Russian Attitude**
                                |
     Shot of Malibu             |   1 part Vodka
     Shot of Amaretto           |   1 part Malibu
     Pineapple Juice            |   1 part Amaretto
     Splash of Cranberry Juice  |   4 part Pineapple Juice
                                |   Splash of Cranberry Juice
------------------------------------------------------------------------
** Jackhammer **               | ** Jackhammer **
                               |
1 1/2 oz. vodka                |  1 part Jack Daniels
fill with pineapple juice      |  1 part Peppermint Schnapps

stir in highball glass
-------------------------------------------------------------------------
** Jake **

 1 part Jack Daniels
 fill with Coke to the top
-------------------------------------------------------------------------
** Jamacia Me Crazy **

In a tall glass pour:
    1/2 ounce amber rum
    1/2 ounce tia maria
    fill glass with ice
    add pineapple juice

Stir and enjoy.  Add pineapple chunks for the extra touch.
-------------------------------------------------------------------------
** Jamaican Coffee **

1 oz. brandy
1 oz. light rum
coffee

Mix in a glass. Fill the glass with hot coffee.  Sprinkle with nutmeg.
-------------------------------------------------------------------------
** Jamaican Yoyo **

 1 part rum
 1 part Tia Maria
 Serve in lowball glass.
-------------------------------------------------------------------------
** James Bond Martini **

1 1/2 oz. gin
1 1/2 oz. vodka
dry vermouth:
        regular         3/4 oz.
        dry             1/2 oz.
        extra dry       1/4 oz.
        in 'n' out      swirl

shake, strain into cocktail glass

olive
-------------------------------------------------------------------------
** Jawbreaker **

1 oz. cinnamon schnapps
1/2 oz. Tabasco
serve in shot glass
-------------------------------------------------------------------------
** Jello Shots **

    4 part Jello (any flavor)
    1 part grain alcohol
 Let set in fridge and serve.
 

 Party Instructions

4 individual packets of knox unflavored gelatin
3 3 oz. boxes of Jello( can be any brand and any flavor.  Lime flavored
  Jello brand gelatin works best )
190 proof grain alcohol* **

Directions:
Pour the knox gelatin and the jello in a large bowl.  Add a mixture of
water and grain alcohol as long as it totals 4 cups.  Add the water and
alcohol separately.  Place in a dish and refridgerate.  The Jello should
be ready in a couple of hours.  Cut into cubes and swallow.  You can
make the Jello as strong as you want, but I suggest that you don't make
it any stronger than 50% grain alcohol to 50% water.

* Vodka can be substituted for the grain alcohol.  You can actually use
  just about any alcohol for both ways of making spiked jello.

** When using grain alcohol, make sure the alcohol is from a legitimate
   distiller, and not from some guy that makes the stuff in a car
   radiator.  I have found so far, three legitimate brands, Clear
   Springs, Everklear, and Graves XXX brand.
-------------------------------------------------------------------------
** Jellybean **            | ** Jelly Bean **
                           |
3 oz. brandy               |  1 part Grenadine
1 oz. anisette             |  1 part Sambuca
dash of grenadine          |  1 part Galliano

stir in highball glass
-------------------------------------------------------------------------
** Jolly Rancher **

 1 part Sweet and Sour
 1 part Midori
 Splash of sweet and sour
-------------------------------------------------------------------------
** Judge Jr. Cocktail **

3/4 oz. rum
3/4 oz. gin
1/4 teaspoon grenadine
1/4 teaspoon powdered sugar
juice 1/4 lemon
cocktail glass
-------------------------------------------------------------------------
** Kabuki **
    2 oz Sake
    1 oz Rose's Lime Juice
    1 oz Sweet and Sour Mix
    1/2 oz Triple Sec
Blend well, pour into salt-rimmed glass. Garnish with lime slice.
-------------------------------------------------------------------------
** Kahlua Sombrero **
    1 oz. Kahlua
         fill with cream
-------------------------------------------------------------------------
** Kamikaze **                   | ** Kamikaze **
                                 |
2 oz. vodka                      |  1 part Vodka
1 oz. triple sec                 |  1 part Lime juice
splash of Rose's                 |  dash of Triple sec
                                 |  splash of grenadine
shake, strain into lowball glass |
------------------------------------------------------------------------
** Kangaroo Cocktail **

1 1/2 oz. vodka
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Killer "Kool-aid" **   | ** Killer Koolaid **       | ** KK #3 **
     ice                  |  1 1/2 oz. vodka           | Southern Comfort
     3/4 oz. vodka        |    1/2 oz. peach schnapps  | Melon liqueur
     3/4 oz. melon liquer |    1/2 oz. amaretto        | Amaretto
     1/2 oz. ammaretto    |      3 oz. cranberry juice | Scotch
     cranberry juice      | Fill highball glass w/ice. | Sloe gin
                          | Layer ingredients.  Do not | Orange juice
Shake and enjoy.          | stir.                      | ice
-------------------------------------------------------------------------
** Kir **

fill with white wine
splash of creme de cassis

serve in wine glass
or highball glass
-------------------------------------------------------------------------
** Kir Felix **

sparkling water
splash of creme de cassis
twist of lime
serve in lowball glass
-------------------------------------------------------------------------
** Kir Royale **

fill with champagne
splash of creme de cassis

serve in champagne glass
or highball glass
-------------------------------------------------------------------------
** Kiss In The Dark **

3/4 oz. gin
3/4 oz. cherry brandy
3/4 oz. dry vermouth

stir, strain into cocktail glass
------------------------------------------------------------------------
** Klingon Battlejuice **
    1 1/3 oz. vodka
    2/3 oz. lemon juice
    1-2 dashes ascobic acid (vitamin C)
         stir thoroughly in a glass, down it in one gulp

True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon
juice.  Evil voices tell that this explains their defeat at Khitomer.
------------------------------------------------------------------------
** Klondike Strike **
    2 oz White Brandy
    Orange juice
Pour Brandy in a tall glass over ice. Fill the rest of the way with the
juice. Garnish with an orange slice.
------------------------------------------------------------------------
** Knockout **

1 oz. Southern Comfort
1 oz. apricot brandy
1 oz. sloe gin
splash of orange juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Kooch **
     1 oz. peppermint schnapps
     1 oz. clam juice
     garnish with an onion wedge
------------------------------------------------------------------------
** Kosak's Milk **
    2/3 oz. vodka
    2/3 oz. coffee liqueur
         fill with milk, stir
-------------------------------------------------------------------------
** La Jolla **

1 1/2 oz. brandy
1 1/2 oz. banana liqueur
dash of Rose's
splash of orange juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Lager & Lime **

10 oz. lager
splash of Rose's

serve in beer mug with a lime wedge.
-------------------------------------------------------------------------
** Laguna **

   13    pineapple pieces
    1 cl blue curacao
   pineapple flavored sparkling wine
In water glass (250ml) add pineapple and blue curacao. Fill with wine.
------------------------------------------------------------------------
** Laser Beam **

Equal parts of the following: Amaretto, Galliano, Jack Daniels,
Peppermint Schnapps.  Serve over crushed ice.
------------------------------------------------------------------------
** LateNite Coffee **

     Pot of coffee             whipping cream
     Wild Turkey 101           brown sugar

Brew your favorite coffee.  Whip some whipping cream.  Add 1/2 shot of
bourbon to each cup of coffee.  Add a pinch of brown sugar and stir.  Top
with fresh whipped cream.
------------------------------------------------------------------------
** Leap Frog **

1 1/2 oz. gin
dash of lemon juice
fill with ginger ale

serve in highball glass
------------------------------------------------------------------------
** Leg Spreader **

   2 shots Chambord (raspberry liquor)
   1/2 shot Everclear (grain alcohol)
   Soda pop           (cola or other)

In a 16 ounce tumbler add Chambord and Everclear.  Fill cup with ice.
Fill rest of cup with cola or other soda pop.
------------------------------------------------------------------------
** Lemmings Leap **

3 Vodka
2 1/2 Mailbu
2 Gin
Top up with orange juice

So, it has 7 1/2 nips, are you a coward or something?
Leap before you look.
-------------------------------------------------------------------------
** Lemon Drop **

Chill 1 shot of Stoley's (whatever) over crushed ice.
Sprinkle sugar on a lemon wedge.
Down the vodka and sink your teeth into the lemon! Yum!
-------------------------------------------------------------------------
** Lemonade **

 1 1/2 oz vodka
 Lemon juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Lift **

1/4 oz. amaretto
1/4 oz. Drambuie
1/4 oz. Tia Maria
5 oz. hot coffee
serve in mug with whip cream
-------------------------------------------------------------------------
** Linux **                                 | ** Upgraded Linux **
         mix over ice                       |
    1 1/3 oz. Vodka Koskenkorva (Finlandia) | Add:
    juice of 1/2 lime                       |  1 1/3 oz. Batida de Coco
         fill with coca-cola                | or:
         add the lime rind                  |  1 1/3 oz. Contreau
         add a straw for networking         |
-------------------------------------------------------------------------
** Liquid Cocaine **

Equal parts of the following: Crown Royal, Wild Turkey, Amaretto,
Absolute vodka.  Add all to tall (hurricane glass).  Fill rest of glass
with half cranberry juice and half pineapple juice.
-------------------------------------------------------------------------
** Little Devil Cocktail **

juice 1/4 lemon
1 1/2 oz. triple sec
3/4 oz. rum
3/4 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Loch Ness Monster

 1-1/2 oz  scotch
     1 tsp peppermint schnapps
     3 oz. club soda
 Combine over ice, shake, strain into glass.  Add 3 oz cold club soda
 and stir.
-------------------------------------------------------------------------
** Long Beach Ice Tea **        |  ** Long Beach Ice Tea #2 **
                                |
1/2 oz. vodka                   |  1.5 oz gin
1/2 oz. light rum               |  1.5 oz vodka
1/2 oz. triple sec              |  1.5 oz light rum
1/2 oz. gin                     |  1   oz Triple Sec
1/2 oz. melon liqueur           |
1 1/2 oz. cranberry juice       | Fill rest of glass with even parts
mix in highball glass over ice  | of Sweet and Sour and cranberry juice
-------------------------------------------------------------------------
** Long Island Iced Berry Tea ** | ** Long Island Iced Tea #5 **
                                 |
Tall Glass                       |  1 part vodka       1 part spiced rum
1 part blackberry brandy         |  1 part gin         1 part triple sec
1 part amaretto                  |  4 part sour mix    1 part ice tea mix
1 part slo gin                   |  1 part coke
1/2 part 151 rum                 |Shake together with ice first 6 ingred.
pineapple juice and shake        |Strain into tall glass containing tea
                                 |and coke.  Add crushed ice.
-------------------------------------------------------------------------
** Long Island Iced Tea **     |  ** Long Island Ice Tea #2 **
                               |
1/2 oz. vodka                  |   1 1/2 oz. vodka
1/2 to 1 oz. triple sec        |   1 1/2 oz. light rum
1/2 oz. light rum              |   1 1/2 oz. triple sec
1/2 oz. gin                    |     3/4 oz. gin
1/2 oz. tequila                |     1/2 oz. melon liqueur
1 oz. sour mix                 |     1/2 oz. sour mix
splash of o.j. or grenedine    |
                               |   Mix in highball glass over
shake, strain into soda glass  |   ice.
splash of coke to color        |
straw                          |
lemon wedge                    |
-------------------------------------------------------------------------
** Long Island Iced Tea #3 **

1 part gin       1 part tequila         1 part orange juice
1 part vodka     1 part triple sec      1 wedge of lemon
1 part white rum 1 part lemon juice     coke to color

Add Coke until the color's right, and serve over plenty of ice.
A wedge of lemon is optional.
-------------------------------------------------------------------------
** Long Island Iced Tea #4 **

     In a hi-ball glass (that's a 16oz. tumbler) with ice:

     1 part each Gin, Vodka, White Rum
     1 part lemon juice (not that imitation sweet & sour froth)
       more or less to taste
     1 part cola (for color)
     Fill with soda water (NOT TONIC) or 7up/Sprite
     some sugar to taste

     If it doesn't taste like lemoned ice tea....
-------------------------------------------------------------------------
** Look Out Below **

1 1/2 oz. 151 rum
dash of Rose's
dash of grenadine

shake, strain into lowball glass
-------------------------------------------------------------------------
** Lulu **

1/2 oz. vodka
1/2 oz. triple sec
1/2 oz. light rum
1/2 oz. amaretto
1/2 oz. peach schnapps
1 oz. sour mix
splash of pineapple juice

shake, strain into exotic glass
splash of grenadine
straw
-------------------------------------------------------------------------
** Lynchburg Lemonade ** (Jack Daniel's)
   1 part Jack Daniel's
   1 part sweet & sour mix
   1 part Triple sec
   4 parts Sprite or lemonade

   Add ice and stir.  Garnish with lemon slices and cherries.
-------------------------------------------------------------------------
** Madras **

1 1/2 oz. vodka
half fill with cranberry juice
half fill with orange juice

stir in highball glass
-------------------------------------------------------------------------
** Mai Tai **                 | ** Mai Tai #2 **
                              |
2 oz. light rum               | 2.5 oz Rum            1.5 oz Triple sec
2 oz. sour mix                | 1.5 oz Creme de Almond
1/2 oz. orgeat almond syrup   | 1.0 oz Sour mix       1.0 oz Orange juice
1 oz. curacao orange liqueur  | 1.0 oz Pineapple juice
dash of Rose's                | 1.5 oz Grenadine      splash of Club soda
splash of grenadine           |
                              | Stir well (foamy).  Serve.
shake, strain into exotic     |
glass.  Serve with a straw.   |
-------------------------------------------------------------------------
** Mai Tai #3 **     | ** Mai Tai #4 **         |** Mai Tai #5 **
                     | 1 part Orange Curacao    |   1     lime
2 oz. light rum      | 1 part lime juice        | 1/2 oz orange curaco
2 oz. dark rum       | 1 part sugar syrup       | 1/4 oz rock candy syrup
4 oz. pineapple juice| 1 part Almond liquor     | 1/4 oz Orgreat syrup
3/4 oz. sweet & sour | 1 tsp. grenadine         |   1 oz dark Jam. rum
float 151 on top     | 2 part light rum         |   1 oz Martinique rum
                     | 2 part dark rum          |Cut lime in half; squeez
Serve in highball    |Mix well.  Add ice.       |over ice in mai tai
glass.               |Garnish with orange slice |glass.  Add above and
                     |and cherry.  Optional:    |shaved ice.  Shake.
                     |add bruised spearmint leaf|Garnish with lime shell.
-------------------------------------------------------------------------
** Maiden's Blush **                | ** Maiden's Blush Cocktail **
                                    |
1 1/2 oz. gin                       | 1 1/2 oz gin
1/2 oz. triple sec                  | 1/4 teaspoon lemon juice
1/2 oz. sour mix                    | 1 teaspoon triple sec
splash of grenadine                 | 1 teaspoon grenadine
                                    | cocktail glass
shake, strain into cocktail glass   |
-------------------------------------------------------------------------
** Maiden's Prayer **

1 1/2 oz. gin
1/2 oz. triple sec
1 oz. lemon juice
cocktail glass
-------------------------------------------------------------------------
** Major Bailey **
     Muddle 1 tsp.  confectioners sugar, 4 dashes fresh lime juice and
6 mint leaves in a tall goblet.  Fill with shaved ice, then add
1 jigger of gin.  Stir until the glass is frosted.
-------------------------------------------------------------------------
** Mandeville **

1 1/2 oz. light rum
1 oz. dark rum
dash of galliano
dash of Rose's
dash of coke
dash of grenadine

shake, strain into lowball glass
-------------------------------------------------------------------------
** Manhandler **

 1 part Vodka
 1 part Jack Daniels
 1 part Southern Comfort
 1 part Sloe Gin

Stir.  Serve in a highball glass.
-------------------------------------------------------------------------
** Manhasset **

1 1/2 oz. blended whiskey
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
dash of Rose's

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Manhattan **                          | ** Manhattan **
                                         |
3 oz. rye whiskey or bourbon             | 2 oz. blended whiskey
sweet and dry vermouth:                  | 3/4 oz. sweet vermouth
        regular         3/4 oz., 0 oz.   | 3 dashes Angostura bitters
        dry             0 oz., 3/4 oz.   | 1 cherry
        perfect         1/2 oz., 1/2 oz. |
                                         | In a mixxing

 

 glass half-filled
Stir, strain into cocktail glass.        |with ice cubes, combine bitters
                                         |whiskey, and

 

vermouth.  Stir.
Cherry and/or orange slice.              |Strain into cocktail glass.
                                         |Garnish with

 

cherry.
-------------------------------------------------------------------------
** Margarita - Frozen #1 **     | ** Margarita - Frozen #2 **
                                |
     2 parts tequila            |    1-1/2 oz. Tequila
     1 part triple sec          |      1/2 oz. Triple Sec or Curacao
     4 parts sour mix           |      1/2 oz. lime juice
     dash of Rose's             |      1/2  c. crushed ice
Blend.  Serve in exotic glass.  |
Optional salted rim.  Big lime  | Put in blender.  Blend at low speed.
wedge. Straw.                   | Serve in salted glass.
-------------------------------------------------------------------------
** Margarita - Pink Cadillac **
     2 parts lime juice, 1 part cranberry juice, 1 part sugar,
     2 parts tequila, 1 part triple sec.
-------------------------------------------------------------------------
** Margarita - Strawberry **    |  ** Margarita - Fruit **
                                |
2 parts tequila                 |     2 parts tequila
1 part triple sec               |     1 part  Triple sec
4 parts sour mix                |     4 parts sour mix
1/2 cup fresh strawberries      |     fresh fruit
                                |
Blend, serve in exotic glass.   | Blend.  Serve in exotic glass.
Straw.                          | Straw.
-------------------------------------------------------------------------
** Margarita - World's Best **
    2 parts Herradura Gold
    1 part Cointreau
    1 part freshly-squeezed Lime Juice
         Shaken, not stirred!
-------------------------------------------------------------------------
** Margarita #1 **

3 parts tequila, 3 parts lime juice and 1 part orange liquer.  Put
everything in a strong blender with roughly an equal amount of ice and
liquify.  If your blender can't crush ice, add some water and put the
mixture in the freezer, stirring occasionally until slushy.  Or, just
serve on the rocks.

Original Margarita:
   3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice.

Making salted glasses:
Get some Kosher salt.  Pour out a ring of salt on a cutting board; make
it bigger in diameter than your glasses by a bit, and maybe 1/4 inch
deep.  Moisten the rim of your glass using a lime wedge.  Moisten a
sponge.  Press the rim of the glass into the sponge and rotate; this will
moisten the top 1/4 inch of the glass uniformly).  Dip the glass in the
salt, rotating gently to uniformly cover the rim with salt.  Carefully
set the glass down, and let it dry for at least 2 minutes.  Then pour the
drink carefully into the center of the glass.
-------------------------------------------------------------------------
** Margarita #2 **                      | ** Margarita #3 **
                                        |
In a blender mix:                       |  25 oz. Sweet & Sour
     1 can limeade (frozen)             |  24 oz. Tequila
     3/4 - 1 can full of tequila        |   6 oz. Triple sec
     1/2 bottle of a DARK beer          |   3 oz. Lime juice (fresh)
     Some Rose's lime juice to taste    |   1 can Limeaid (Frozen)
Blend it all together, ignore the color.|   Water to make 1 US gallon.
Put in mug with salt rim and serve.     |
-------------------------------------------------------------------------
** Margarita #4 **

  1 large lime (hand squeezed to release oil of peel)
  1/2 oz simple syrup (equal parts, sugar dissolved in hot water)
  1+1/2 oz. Tequila (Heradura is good)
  3/4 oz. Triple sec (Cointreau is best)

In shaker filled with hard ice squeeze lime.  Add simple syrup.  Add
Tequila.  Add triple sec.  Or, for a warmer, more full taste, substitute
Grand Marnier.  Shake briskly to chill the mixture and strain into a
chilled cocktail shell that has been lightly rimmed with grained salt
(Kosher) Moisten the rim with fresh lime when salting).  Add a squeeze of
fresh lime and enjoy.
-------------------------------------------------------------------------
** Margarita #5 **                 | ** Margarita #6 **
                                   |
1 Blender full of Ice              |  1 Blender full of ice
1 can limeade mix (Kroger is best) |  1 can limeaid mix (Minute Maid)
1 Can Jose Cuervo Gold tequilla    |  1 can Jose Cuervo Gold tequila
                                   |  1/2 can Grand Mariner
Blend. Serve in salt-rimmed glass. |  1/3 can Jarabale Sugar Water (mex.)
-------------------------------------------------------------------------
** Margarita #7 **

1.  Fill shaker with broken cubed ice.
2.  Squeeze TWO fresh lime wedges into shaker.
3.  Add 2 oz. Cuervo 1800.
4.  Add 1/2 oz. of Jose Cuervo White
5.  Add 1-1/4 oz. of Roses Lime Juice
6.  Add 1/2 oz. of Bols Triple Sec
7.  Add "a splash" of Bols Orange Curaco
8.  Cover shaker tightly!  Shake vigorously.
9.  Flip shaker in midair twice (three times if you're a pro).
10. Rim glass with Lime Peel (outside only!).  Salt rim (outside only).
    Add fresh ice.
11. Strain mixture over ice.
12. Squeeze in 1 lime wedge and toss rind over left shoulder.
-------------------------------------------------------------------------
** Margarita #8 **

     1/2 pineapple
     1/4 bottle Hansen's Natural Pinapple-Coconut juice
     Meyer's Rum (or other tasty DARK rum)
     Ice

Core and cut the pinapple into large chunks.  Fill a blender a little
more than 1/2 full with ice.  Pour in juice and rum (I reccomend making
these strong).  Add pinapple.  Blend until smooth.
-------------------------------------------------------------------------
** Martini **

3 oz  Beefeaters gin
1 oz  dry French vermouth
Lemon peel

Put the gin in the freezer and the vermouth in the fridge overnight.
Also chill the shaker and frost the glasses.  (Stemmed martini glasses
by strong preference!)

Combine gin, vermouth and several ice cubes in the shaker.  Add lemon
peel, twisting so that the lemon oils are released into the drink.
Shake vigorously and strain into glasses.  Garnish with additional lemon
twists, rubbing them around the rim of the glasses first.  2 servings.
-------------------------------------------------------------------------
** Martini - Standard **         | ** Martini - Esoterica **
                                 |
3 oz. gin                        |   2/3 - 4/5 part dry gin
dry vermouth:                    |   1/3 - 1/5 part french vermouth
        regular         3/4 oz.  |         1/2 tsp. Pernod
        dry             1/2 oz.  |
        extra dry       1/4 oz.  | Shake with ice.  Strain.  Serve.
        in 'n' out      swirl    |
                                 |
Stir.  Strain into cocktail      |
glass.  Optional: an olive.      |
-------------------------------------------------------------------------
** Martini Esoterica **
    2/3 - 4/5 Dry Gin
    1/3 - 1/5 French Vermouth
         Add Pernod to taste (1/2 tsp) shake with ice, strain and serve.
-------------------------------------------------------------------------
** Mead **

1 1/2 oz. Irish Mist
beer
serve in beer mug
-------------------------------------------------------------------------
** Mellon Daquiri **

  Half a cantoulope, cut up.
  1.5 oz white rum.
  1 oz midori (or less)
  sugar to taste. (more required than the previous drink)
Blend with very cold ice, garnish with one of those cheezy umbrellas.
-------------------------------------------------------------------------
** Mellow Yellow **

 1 part Southern Comfort
 1 part Galliano
Serve in lowball glass.
-------------------------------------------------------------------------
** Melon Cocktail **

1 1/2 oz. gin
3/4 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. lemon juice
mix with cracked ice
strain into a chilled cocktail
glass
-------------------------------------------------------------------------
** Melon Fever **

2 oz. melon liqueur
1/2 oz. triple sec
2 oz. cream
serve in lowball glass
-------------------------------------------------------------------------
** Melon Patch **
    1 oz. melon liqueur
    1/2 oz. triple sec
    1/2 oz. vodka
         stir in highball glass
         fill with club soda
    orange slice
-------------------------------------------------------------------------
** Melonball **          | ** Melon Ball **
                         |
1 oz. vodka              |  1 part Vodka
1/2 oz. melon liqueur    |  1 part Midori
fill with orange juice   |  3 oz. pinapple juice

stir in highball glass
-------------------------------------------------------------------------
** Merry Bloody Forest **

    Equal parts: Raspberry Kool-Aid, orange juice, vodka
In tall glass add Oj and vodka.  Mix well.  Add Kool-Aid.  Drink.
-------------------------------------------------------------------------
** Mexican Coffee **              |** Mexican Coffee - Caribbean Coast **
                                  |
1 oz. kahlua                      | 3/4 oz. Kahlua
1/2 oz. tequila                   | 3/4 oz. Rum
very hot coffee                   |   4 oz. Coffee   Can substitute a
whip cream                        |   1 tsp Sugar   large scoop of
pinch of nutmeg                   | Whipping cream / gourmet ice cream.
                                  |
Mix the liquids in a glass.  Top  | Mix liquids (+sugar).  Top with
with the whipped cream and nutmeg.| whipped cream.
-------------------------------------------------------------------------
** Mexican Grasshopper **
    2 oz. green creme de menthe
    2 oz. Kahlua
    2 oz. light cream
         shake, strain into highball glass
-------------------------------------------------------------------------
** Mexicana **                      | ** Mexicana #2 **
                                    |
1 1/2 oz. tequila                   | 1 1/2 oz. tequila
1 oz. sour mix                      | 1 oz. lemon juice
splash of pineapple                 | 1 tablespoon pineapple juice
dash of grenadine                   | 1 teaspoon grenadine
                                    |
shake, strain into lowball glass    | Cocktail glass.
-------------------------------------------------------------------------
** Mexicola **

1 1/2 oz. tequila
dash of Rose's (or juice 1 lime)
fill with coke

Serve in highball glass with ice.
-------------------------------------------------------------------------
** Miami Beach **

 1-1/2 oz scotch
 1-1/2 oz dry vermouth
     1 oz grapefruit juice

 Combine over ice, stir, strain into glass.
-------------------------------------------------------------------------
** Miami Cocktail **

1 1/2 oz. light rum
1/2 oz. white creme de menthe
dash of Rose's

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Miami Ice #1 **                | ** Miami Ice #2 **
                                  |
     1/2 oz. vodka                |  Mix Pina Colada with Rum Runner.
     1/2 oz. peach schnapps       |  (A Rum Runner has: blackberry
     1/2 oz. gin                  |   brandy, banana liquer, and
     1/2 oz. rum                  |   151 rum.)
     2 oz. sweet and sour mix     |
     orange juice to fill         |_____________________________________

Mix and serve over cracked ice in a half caraffe.  Garnish with a sprig
of mint and an orange slice.
-------------------------------------------------------------------------
** Miami Meloni **

1 oz. melon liqueur
1 oz. light rum
1 oz. cream
mix with cracked ice
strain into chilled cocktail glass
-------------------------------------------------------------------------
** Midori Cocktail **

3/4 fill with champagne
1/4 fill with midori

serve in champagne glass
-------------------------------------------------------------------------
** Midori Colada **

1 part light rum
2 parts midori
2 parts cream of coconut
4 parts pineapple juice

blend, serve in exotic glass
straw
-------------------------------------------------------------------------
** Midori Sour **

3 oz. melon liqueur
1 1/2 oz. sweet and sour mix
stir well, serve in lowball glass
-------------------------------------------------------------------------
** Mimosa **

half-fill with champagne
half-fill with orange juice

serve in champagne glass
-------------------------------------------------------------------------
** Mint Chip **

 1 part Peppermint Schnapps
 1 part Kahlua
Serve in lowball glass.
-------------------------------------------------------------------------
** Mint Chocolate Chip Ice Cream **

1 shot vodka
1/2 shot creme de cacao (white rather than the dark stuff)
1/2 shot Rumpleminze schnapps
1/4 shot creme de menthe (white rather than the stuff with green dye)
1/2 shot Bailey's Irish Creme (provides body)
1/4 shot Kahlua (helps with the texture)

ice (for texture to suit)

blend in a blender until very fine.  Drink/eat as quickly as your sinus
will permit (it chills that part of your forehead that cannot handle
too-cold drinks).
-------------------------------------------------------------------------
** Mint Julep #1 **           | ** Mint Julep #2 **
                              |  8 medium-size mint leaves
1 teaspoon sugar              |  1.5 Tbsp sugar syrup
splash of club soda or water  |      (1C sugar+ .5C water, warm and stir
                              |       until dissolved)
swirl                         |  1.5 oz Bourbon whiskey
                              |  1/4 tsp Angostura bitters
2 1/2 oz. bourbon             |In blender, blend on high for a few
fill with club soda or water  |seconds, until leaves are reduced.
                              |Strain into silver tumbler packed with
Serve in old-fashioned glass  |shaved ice; add more bourbon to saturate
with a couple mint sprigs.    |the ice; garnish with a sprig of mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Kentucky Mint Julep **
Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the
freezer.  Dissolve sugar (allow 1 lump per glass) in a little water.
Fill each mug with finely crushed ice, add enough bourbon to cover the
ice, and stir until the outside of the mug is heavily frosted.  Then stir
in the sugar syrup to taste.  Tuck 5 or 6 sprigs of fresh mint into the
ice so they protrude above the rim.  Use a straw or just bury your nose
in the fresh mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Georgia Mint Julep **
Substitute equal amounts of cognac and peach brandy for the bourbon.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Louisiana Mint Julep **   Substitute rum for bourbon.
-------------------------------------------------------------------------
** Mission Accomplished **

2 oz. vodka
1 oz. triple sec
splash of Rose's
splash of grenadine

shake, strain into lowball glass
------------------------------------------------------------------------
** Mississippi Mud **

1 1/2 oz. Southern Comfort
1 1/2 oz. kahlua
2 scoops vanilla ice cream

blend, serve in soda glass
straw
-------------------------------------------------------------------------
** Mocha Brandy **

          1 cup milk
          3 heaping tsp Nestle Quik
        1/4 cup strong coffee
      1 1/2 oz (jigger) brandy
            sugar
            whipped cream

Heat milk and stir in Quik.  Combine hot chocolate, coffee and brandy.
Stir in desired sugar and top with whipped cream.
-------------------------------------------------------------------------
** Mocha Mint **

3/4 oz. coffee brandy
3/4 oz. white creme de cacao
3/4 oz. white creme de menthe

shake, strain into lowball glass
-------------------------------------------------------------------------
** Molotiv Cocktails **

     1 qt.   vanilla icecream
     2 cups  double strength coffee
     1 qt.   vodka
     1/2 oz. Bicardi's 151 rum (ignite it on top)
Mix ingredients in blender (must to in at least two batches to fit all
ingredients).  Sprinkle top of each portion with a little ground
cinnamon or nutmeg.
-------------------------------------------------------------------------
** Monte Carlo Imperial **

1 1/2 oz. gin
1/2 oz. white creme de menthe
dash of lemon juice
fill with champagne

serve in highball glass
----------------------------------------------------------------------------
** More Sunshine **
    2/3 oz. gin
    2/3 oz. cassis (black currant liqueur)
         Fill with orange juice               Stir.
----------------------------------------------------------------------------
** Morro **

1 oz. gin
1/2 oz. dark rum
1 tablespoon pineapple juice
1 tablespoon lime juice
1/2 teaspoon powdered sugar
sugar-rimmed old-fashioned glass
-------------------------------------------------------------------------
** Moscow Mule **
    1 shot vodka
    Juice od halk a lime
    Ginger Beer
Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to
make 10 oz. Serve over ice.
-------------------------------------------------------------------------
** Mother-In-Law **

       1/2 bitters
       1/2 stout

 Fill glass as you would a Black & Tan.
-------------------------------------------------------------------------
** Mount Fuji **
    2 oz Sake
    2 oz Sweet and Sour Mix
    1/2 oz. Triple Sec
Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and
garnish with lemon slice and cherry.
-------------------------------------------------------------------------
** Ms. Jazz Razz-a-ma-Tazz Special **

     Best quality vanilla ice cream (Haagen Daz)
     Vodka
     Chambord
     Ice (crushed is best)

Place a few scoops of the vanilla ice cream into the blender along with a
couple of "gluggs" of vodka and a couple of "gluggs" of Chambord.  Whir
until smooth.  Add a handful of ice.  and blend until thick.  Serve in a
soda fountain glass with a straw (optional: add 1/4 cup black
raspberries)
-------------------------------------------------------------------------
** Mud Slide **              | ** Mudslide **
                             |
2 oz. vodka                  |  1 part Tequila
2 oz. kahlua                 |  1 part Kahlua
2 oz. Bailey's Irish Cream   |  1 part Bailey's

shake, strain into highball glass
-------------------------------------------------------------------------
** Muppet ** (also known as a Popper)

      4 oz. Tequila
  1 1/2 oz. 7-up
Serve in highball glass.
-------------------------------------------------------------------------
** Nadir **
    1 2/3 oz. gin
    1/3 oz. cherry liqueur
    2/3 oz. lemon juice
    2/3 oz. strawberry syrup
    1/2 oz. grenadine
    2 tsp. pineapple juice
         stir thoroughly
    3 or 4 ice cubes
    5 pineapple pieces
         fill with soda water, serve
-------------------------------------------------------------------------
** Nadir Blue **
    1 2/3 oz. gin
    1/3 oz. cherry liqueur
    2/3 oz. lemon juice
    2/3 oz. strawberry syrup
    1/2 oz. grenadine
    2 tsp. pineapple juice
         stir thoroughly
    3 or 4 ice cubes
    5 pineapple pieces
         fill with soda water
         pour 2/3 oz. blue curacao into middle, serve
-------------------------------------------------------------------------
** Nantucket **
    2 oz White Brandy
    Cranberry Juice
    Grapefruit Juice
Pour Brandy over ice in a tall glass. Fill the rest of the way with equ
portions of cranberry juice and grapefruit juice and stir. Garnish with
slice of lime.
-------------------------------------------------------------------------
** Navy Grog **

     1 oz. light rum
     1 oz. dark rum
     1 oz. bacardi 151
     1 oz. orange juice
     2 oz. pineapple juice
     1 oz. guava juice (koala guava drinks are fine)
     1 oz. lime juice
     1 very potent lime

Mix all the ingredients up, the alcohols first and then the juices.
-------------------------------------------------------------------------
** Neutron Bomb **

   1 - Serve in any clear stemed glass.  (It's a visual drink)
   2 - Carefully pour in Kalua.          (This forms the ground)
   3 - Fill 2/3rds with a clear thick fruit schnapps  (the sky)
   4 - Layer with heavey cream           (The clouds)
   5 - Add a little grenadine            (the mushroom cloud)
-------------------------------------------------------------------------
** New Orleans Buck **

1 1/2 oz. light rum
1 oz. orange juice
3 oz. sour mix

shake, strain into collins glass

1 oz. club soda
-------------------------------------------------------------------------
** Nigroni **

 Equal Parts: Campari, sweet varmouth, and gin.  Add thick slice of
 orange; squeezed.  Pour over ice.  Stirred.
-------------------------------------------------------------------------
** Ninotchka **

1 1/2 oz. vodka
1/2 oz. white creme de cacao
dash of Rose's

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Noonoonoonos **

     Lime wedge
     Sugar
     1 oz. Jamaica rum
     1 oz. coffee liquer
     Hot black coffee
     Whipped cream
     Powdered allspice

     Run cut side of lime around rim of large goblet or heat-
     proof wineglass.  Invert glass and swirl in sugar to frost
     rim.  Add rum and liquer.  Pour in coffee to within about
     1 in. of rim; stir.  Taste for sweetness; add sugar, if
     desired. Pile on whipped cream.  Lightly sprinkle allspice
     all over.
-------------------------------------------------------------------------
** Northeast Suicide **

     1 can concentrated orange juice
     1 1-liter bottle of rum (80 prf)

Basically, make OJ w/rum rather tham water, but here you're only thinning
it out half as much.  The strenbgth of the OJ content both balnces out
the rum and confuses the hell out of your stomach.
-------------------------------------------------------------------------
** Nuclear Fission **

1 shot Everclear
1 shot of one of the following
    a) Pepermint Schnapps
    b) Bourbon
    c) Saski
    d) Plum Wine
    e) Uzo or Raki
    f) another shot of Everclear

WARNING: This drink can be fatal if taken in succession.
-------------------------------------------------------------------------
** Nuclear Waste **  | ** Nuclear Waste **
                     |
1 1/2 oz. vodka      |  1 1/2 oz. Midori
1 oz. melon liqueur  |  1     oz. vodka
1 oz. triple sec     |
dash of Rose's       | Add to shot glass and vertical
serve in shot glass  | flashlight. Glows.
-------------------------------------------------------------------------
** Nutcracker **
    2 oz. vodka
    2 oz. Kahlua
    2 oz. Bailey's Irish Cream
    2 oz. amaretto
         shake, strain into highball glass
-------------------------------------------------------------------------
** Nutty Irish Man **

In Irish Coffee Mugs--

 Hot, prepared Coffee (fill about 3/4 of mug)
1 shot Frangelica
1 shot Bailey's Irish Creme
Large dollup freshly made whipping cream.
-------------------------------------------------------------------------
** NyQuil **
    3 oz. triple sec
    1 1/2 oz. sambuca
    1 1/2 oz. grenadine
         stir in lowball glass, then add ice
-------------------------------------------------------------------------
** Old Coordinates **

  2-3 oz. Dark rum
  1 English Breakfast tea bag

Add to covered mason-jar-type container.  Let sit in frig for 24 hrs.
Remove tea bag.  Store in cool place.  You will move after drinking this.
-------------------------------------------------------------------------
** Old-Fashioned **

1 teaspoon sugar
splash of club soda or water
3-5 drops bitters

swirl

2 1/2 oz. bourbon
fill with club soda or water

serve in old-fashioned glass

lemon twist
-------------------------------------------------------------------------
** Olympic Cocktail **

3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. orange juice

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Orange Blossom **

1 1/2 oz. gin
fill with orange juice

stir in highball glass
-------------------------------------------------------------------------
** Orange Buck **

1 1/2 oz. gin
1 oz. orange juice
dash of Rose's

shake, strain into highball glass

fill with ginger ale
-------------------------------------------------------------------------
** Orange Crush **

 3 parts Triple sec
 1 part Cranberry Juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Orange Julius **

   In a blender, combine : Orange juice, Amaretto, Rum, crushed ice,
       whipped cream (use liberally), Grenadine.  The foam is deadly.
-------------------------------------------------------------------------
** Orgasm #1 (screaming) **        | ** Orgasm #2 **
                                   |
2 oz. vodka   (screamer)           |  2 oz. Grand Mariner
2 oz. amaretto                     |  2 oz. Kahlua
2 oz. kahlua                       |  2 oz. Bailey's Irish Cream
2 oz. light cream                  |
                                   |
shake, strain into highball glass  | Same proceedure.
Remove vodka for regular orgasm.   |
-------------------------------------------------------------------------
** Orgasm #3 **                    | ** Orgasm #4 **
                                   |
     1/2 shot mint schnapps        |   2 oz. Amaretto
     1/2 shot Bailey's Irish Cream |   2 oz. Kahlua
                                   |   2 oz. light cream or milk
     layer the drink               | Serve in lowball glass.
-------------------------------------------------------------------------
** Orgasm #5 **                    | ** Orgasm #6 **
        2oz Drambuie               |       1 part Tequila
        2oz Bailey's               |       1 part Baileys
        2oz Brandy                 |
shake, strain into highball glass. | No stir.  Drink.
-------------------------------------------------------------------------
** Orgasm #7 **                    | ** Orgasm #8 **
                                   |
 1 part Baileys                    |  1 part Baileys
 1 part Kahlua                     |  1 part hot coffee
 1 part vodka                      |  1 part vodka
 splash of club soda               |
-------------------------------------------------------------------------
** Outrigger **

1 oz. peach brandy
1 oz. vodka
1 oz. pineapple juice
dash of Rose's

shake, strain into lowball glass
-------------------------------------------------------------------------
** Pan Galactic Gargle-Blaster #3 **

  Made in a stadium cup; modify to taste:
     1.5 shots of Bacardi 151 rum
     1/3 shot of Triple Sec
     1/2 Shot of blue curacao
     1 dash Angastura bitters (or other bitters)
     tiny amount of gin
     [optional: 1 dash grenadine]

Mixed with ginger ale, topped with stemmed maraschino cherries.
-------------------------------------------------------------------------
** Pan Galactic Gargleblaster #1 **| ** Pan Galactic Gargleblaster #2 **
     1 shot  Jack Daniels          |
     1 shot  Seagrams Seven        | Take a brandy sniffer and put in the
     3 shots Gin                   | freezer.  Wait until frozen (3-4 hrs
     4 shots Soda                  | or overnight).  Put vodka in freezer
     1 shot  Peppermint Schnapps   | to chill, you want it as cold as
     1 shot  Walker Red Label      | possible.  In a blender half-filled
     1 Pinch of  Cinnamon          | with ice (for each person) add:
     1 Olive (essential)           |    2 long shots of Everclear
     Crushed Ice                   |    1 shot White creme de menthe
                                   | Blend until ice is chipped, you
Add all of Ingredients in order,   | are looking for a consistency
Strain off ice and olive.  Add     | slightly chunkier than a daquiri.
olive if desired.  Drink Carefully.| Strain into brandy sniffer, add a
                                   | splash of lemon-lime soda.  Serve
                                   | with a slice of lemon.
-------------------------------------------------------------------------
** Pap Smear (Pabst Smir) **
     1 beer  (Pabst 12oz.) in beer mug
     1 shot Smirnoff 100 proof vodka

     drop Smirnoff 100 into beer and chug
-------------------------------------------------------------------------
** Paradise Cocktail **

1 oz. apricot brandy
3/4 oz. gin
3/4 oz. orange juice

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Paralyzer **

Most versions will contain, over ice in a tall glass:
1 shot tequila (or Vodka)
1/2 shot white creme de cacao
1/2 shot Kahlua
Shake, strain into lowball glass.
Fill glass to within 1/2" to 3/4" of rim and top with cream.
-------------------------------------------------------------------------
** Parisian Blonde **

2 oz. dark rum
2 oz. triple sec
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Peach Bunny **

2 oz. peach brandy
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Peachfuzz **

 1 part Peach schnapps
 1 part Cranberry juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Peanut Butter Chocolate Chip Cookie **

 1 part Frangelica (Chip Cookie)
 1 part Tia Maria
 1 part Kahlua
-------------------------------------------------------------------------
** Pearl Harbor **               | ** Pearl Harbor **
                                 |
1 oz. vodka                      |  1 part Vodka
1/2 oz. midori                   |  1 part Midori
fill with pineapple juice        |  1 part Orange juice

stir in highball glass
-------------------------------------------------------------------------
** Pep-up **

Peppermint Schnapps
7 Up

Mix half and half (my version, mix to your own tastes) over ice.

The only problem is that the drink is too sweet if you let it sit long
enough for the 7 up to be totally flat.
-------------------------------------------------------------------------
** PepperClear **

 6 oz. Dr. Pepper (soda)
 1 oz. Everclear
-------------------------------------------------------------------------
** Peppermint Pattie **

1 1/2 oz. white creme de menthe
1 1/2 oz. white creme de cacao

shake, strain into lowball glass
-------------------------------------------------------------------------
** Pepto Pete **

     1/2 shot grain alcohol       Swirl in lowball glass with small
     1/2 shot Pepto Bismol        amount of ice.
-------------------------------------------------------------------------
** Petroleum **
    1 shot Tequila
    1 dash of Maggi Seasoning (liquid, from Mexico)
    1 dash of Tabasco
         It looks like used motor oil, and tastes even worse.
-------------------------------------------------------------------------
** Phillip Island Firewater **

Equal parts of cointrea and drambuie (or glayva)
-------------------------------------------------------------------------
** Pike's Peak **

1/2 oz. Peppermint Schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
-------------------------------------------------------------------------
** Pimm's cup **

1.5 Oz. Pimm's No. 1
1.5 Oz. white rum
Three white grapes, slices lengthwise
One slice lime
One slice cucumber, or one lengthwise shave of cucumber peel
Two small fresh peach wedges
Sprig of mint, or 1 tsp. of spearmint tea
Ice
Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass
Don't leave anything out, especially the cucumber!

One set of fruit is good for two drinks, if you live that long.
-------------------------------------------------------------------------
** Pina Colada **             | ** Pina Colada **      |** Pina Colada **
                              |             &

 

nbsp;          |
1 part light rum              | 1.5 part Malibu        | 3 oz. rum
1 part cream of coconut       | 1 part Pineapple juice | 3 Tbsp coconut
2 parts pineapple juice       | 1 part milk            |        milk
                              |             &

 

nbsp;          | 3 Tbsp crushed
blend, serve in exotic glass  |Blend. Serve.           |        pineapple
                              |             &

 

nbsp;          |
cherry and/or pineapple slice |                        | Blend at high
                              |             &

 

nbsp;          | speed, serve in
straw                         |                 &n

 

bsp;      | collins glass.
-------------------------------------------------------------------------
** Pina Colada - Ultimate **
  6 oz pineapple juice (fresh squeezed)
  1.5 oz sweetened coconut milk, recepie below.
  2.5 oz Dark Rum (Myers)
Blend as above, garnish with a red rose as described above. To make
coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend
in as much fresh coconut meat as possible. Let the mixture cool in the
fridge. Squeeze thru cheesecloth.
-------------------------------------------------------------------------
** Pineapple Cocktail **

1 1/2 oz. light rum
3/4 oz. pineapple juice
splash of lemon juice

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Pineapple Pizz **

2 oz. rum
1 oz. pineapple juice
1/2 teaspoon powdered sugar
Pour into a highball glass and fill with carbonated water.
-------------------------------------------------------------------------
** Pink Lady **

1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream
splash of grenadine

shake, strain into highball glass
-------------------------------------------------------------------------
** Pink Pussycat **

1 1/2 oz. vodka
fill with pineapple juice
splash of grenadine

stir in highball glass
-------------------------------------------------------------------------
** Pink Squirrel **                | ** Pink Squirrel **
                                   |
2 oz. creme de noyaux              |  2 oz. creme de noyaux
2 oz. white creme de cacao         |  2 oz. white creme de cacao
2 oz. light cream                  |  2 oz. amaretto
                                   |
shake, strain into highball glass  |Shake, strain into highball glass.
-------------------------------------------------------------------------
** Planter's Punch **             | ** Planter's Punch #2 **
                                  |
1 1/2 oz. light rum               | juice 1 lime
1 oz. orange juice                | juice 1/2 lemon
1 oz. grapefruit juice            | juice 1/2 orange
1 oz. sour mix                    | 1 teaspoon pineapple juice
splash of grenadine               | 2 oz. rum
                                  |
shake, strain into exotic glass   | Pour into collins glass filled with
                                  | ice, stir until glass is frosted,
float some dark rum on top        | add 1 oz. rum, stir, and top with
cherry and orange slice           | 2 dashes triple sec.
                                  |
straw                             |
-------------------------------------------------------------------------
** Planters Cocktail **

1 1/2 oz. rum
juice 1/4 lemon
1/2 teaspoon powdered sugar
cocktail glass
-------------------------------------------------------------------------
** Polar Attraction **
    2 oz White Brandy
    Tonic
Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic
and add a twist of lemon.
-------------------------------------------------------------------------
** Polo Cocktail **

1 oz. gin
1 tablespoon lemon juice
1 tablespoon orange juice
cocktail glass
-------------------------------------------------------------------------
** Polynesian Cocktail **

1 1/2 oz. vodka
3/4 oz. cherry brandy
dash of Rose's

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Pop The Cherry **

1 1/2 oz. cherry brandy
fill with orange juice

stir in highball glass

cherry and orange slice
-------------------------------------------------------------------------
** Popper **
    4 oz. tequila
    1 1/2 oz. 7-up
         serve in highball glass
-------------------------------------------------------------------------
** Prairie Chicken **

      1 egg yolk
      1 shot gin
Pour gin over yolk in a glass.  Add salt and pepper to taste.
-------------------------------------------------------------------------
** Prairie Fire **

1 oz. tequila
1/2 oz. Tabasco
serve in shot glass
-------------------------------------------------------------------------
** Presbyterian **

1 1/2 oz. rye whiskey
half-fill with ginger ale
half-fill with club soda

serve in highball glass
-------------------------------------------------------------------------
** Princeton Cocktail **

1 oz. gin
1 oz. dry vermouth
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Purple Jesus **

   1 part ginger ale         1 part vodka
   1 part grape juice        1 part grain alcohol

Serve over crushed ice in a highball glass.
-------------------------------------------------------------------------
** Purple Passion **
  4 ripe plums, pits removed
  1 oz Grande Passion Liquor
  2 oz Vodka
  sugar to taste (go easy on the sugar)
  Ice
Blend with very cold ice, serve in a huge wine glass, garnish as as
follows: Cut a lemon in half, and make a small hole in the lemon.  Insert
the stem of a white rose into the lemon and put the lemon in the bottom
of the glass.  (The lemon acts as a stand for the rose, and adds flavor.
-------------------------------------------------------------------------
** Pusser's Pain Killer **

 1 oz. cococut cream                 Combine coconut cream, juices,
 4 oz. pineapple juice, chilled      rum and ice cubes in shaker
 1 oz. orange juice                  and shake vigorously.  Put
 3-4 oz. Pusser's rum                crushed ice in a chilled 14-oz
 5-6 ice cubes                       tall glass and strain.
 4 oz. crushed ice
 1 small Union Jack flag             Optional: ground nutmeg on top.
-------------------------------------------------------------------------
** Queen of Scots **

   1 tsp superfine sugar
   2 tsp water
   1 tsp lemon juice
   2 oz scotch
 1/2 tsp green chartreuse
 1/2 tsp blue curacao

 Combine sugar and water, stir until dissolved, then add lemon juice
 and scotch, and stir.  Pour into cocktail glass filled with ice and
 float green chartreuse and blue curacao, for plaid effect.
-------------------------------------------------------------------------
** Quick Silver **

 1 part Anisette
 1 part Triple sec
 1 part Tiquila
Serve in lowball glass.
-------------------------------------------------------------------------
** Ragtime **

     1 oz. coffee liquer
     1 oz. brandy
     1 oz. half-and-half
     3 roasted coffee beans

     Vigorously shake first 3 ingredients with cracked ice.
     Strain into cocktail glass.  Float coffee beans on top.
-------------------------------------------------------------------------
** Raki and Water **
      1 part Raki        1 part water    :Serve at room temp. in lowball.
-------------------------------------------------------------------------
** Raspberry Cappuccino **

2 oz. black raspberry liqueur
5 oz. hot espresso
serve in mug, sweeten to taste
top with whip cream,
shaved chocolate
-------------------------------------------------------------------------
** Rearbuster **

2 oz. tequila
2 oz. kahlua
2 oz. cranberry juice

stir in highball glass
-------------------------------------------------------------------------
** Red Death #1 **                | ** Red Death #2 **
                                  |
1 16-ounce cup                    | 1 oz Southern Comfort
3 shots Sloe Gin                  | 1 oz Triple Sec
2 shots Triple Sec                | 1 oz Sloe Gin
1 shot Vodka                      | 1 oz Vodka
Orange Juice                      | 1 oz Amaretto
crushed ice                       |

Put crushed ice in the cup.  Pour alcohol over the ice and then add
orange juice to taste.  Stir.
-------------------------------------------------------------------------
** Red Devil **

1/2 oz. sloe gin
1/2 oz. vodka
1/2 oz southern comfort
1/2 oz triple sec
1/2 oz. banana liqueur
2 tbsp lime juice
2 oz. orange juice.
fill mixing glass with ice; add all ingredients; shake well, pour
into highball glass.
-------------------------------------------------------------------------
** Red Hot **              | ** Red Hot **
                           |
  1 part Damn Hot Schnapps |  1 shot Cinnamon schnapps
  1 part Tequilla          |  1-2 drops Tabasco Sauce
  Dash of Tabasco sauce    |
-------------------------------------------------------------------------
** Red Hot #3 **
    750 ml Cheap Vodka
    1/3 - 1/2 bottle Loran Cinnamon Extract
Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm
until the sugar dissolves.  Add the Loran Cinnamon Extract.  (This stuff
is use to make hard candy and is found in many drug stores.) Cover and
cool.  Store in the freezer and serve ice cold.
-------------------------------------------------------------------------
** Red Raider **

1 oz. bourbon
1/2 oz. triple sec
1 oz. sour mix
dash of grenadine

shake, strain into lowball glass
-------------------------------------------------------------------------
** Red Russian **
    1 oz. Strawberry Liqueur
    1 oz. vodka
    1 oz. cream
-------------------------------------------------------------------------
** Rhode Island Ice Coffee **

1 oz. Kahlua
1 oz. vodka
1/2 oz. brandy
2 oz. cream
serve in lowball glass over ice
-------------------------------------------------------------------------
** Rising Sun **
    2 oz Sake
    1/2 oz Grenadine
    Orange Juice
Fill chimney glass with ice and sake. Fill with orange juice and top it
with grenadine. Garnish with lemon slide and cherry.
-------------------------------------------------------------------------
** Road Runner **              | ** Road Runner **
                               |
2 parts vodka                  |  1 part Tia Maria
1 part amaretto                |  1 part Grand Marnier
1 part cream of coconut        |

blend, serve in wine glass

orange slice
pinch of nutmeg
-------------------------------------------------------------------------
** Roasted Toasted Almond **  2 oz. Grand Marnier          Shake, strain
                              2 oz. Kahula           &n

 

bsp;     into a high-
See Orgasm                    2 oz. Bailey's Irish C ream  ball glass.
-------------------------------------------------------------------------
** Rob Roy **

3 oz. scotch
sweet and dry vermouth:
        regular         3/4 oz., 0 oz.
        dry             0 oz., 3/4 oz.
        perfect         1/2 oz., 1/2 oz.

Stir, strain into cocktail glass
Cherry and/or orange slice
-------------------------------------------------------------------------
** Robin's Nest **

1 oz. vodka
1/2 oz. white creme de cacao
1 oz. cranberry juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Rocket Fuel **
1 part rumpleminz and 1 part 151.  Chilled and served in shot glass.
-------------------------------------------------------------------------
** Roman Coffee **
   Same procedure as Spanish coffee substituting Galliano for Kahlua.
-------------------------------------------------------------------------
** Roman Riot **

 1 part Sambuca
 1 part Galliano
 1 part Amaretto
Serve in lowball glass.
-------------------------------------------------------------------------
** Romulan Ale **

   1 jgr   Bacardi 151
   1 jgr   Blue Curaco
-------------------------------------------------------------------------
** Romulan Dream **

   2 cl. grand marnier
   2 cl. blue curacao
   2 cl. lemon juice
Add all.  Stir.  Strain into highball glass.
-------------------------------------------------------------------------
** Root Beer Float **             | ** Root Beer Float **
                                  |  Fill pint glass with ice.
     3/4 shot Kahlua              |  1 to 1.5 oz. Vodka
     3/4 shot Galiano             |  1 to 1.5 oz. Kahlua or Cream d'Caoca
     1 shot cream                 |Fill 2 to 3 inches from top with cream
     Coke or Pepsi                |and top off with Coke.  Transfer
                                  |between two glass for foamy effect.
Make in tall glass filled w/ice.  |
                                  |Variations:  Add Baileys
                                  |         &

 

nbsp;   Add Amaretto
(Also known as a Paralyser.)      | Omit vodka to get a Frosty Cake.
-------------------------------------------------------------------------
** Rootbeer **

 1 part Vodka
 1 part Galliano
 1 part Coke
 1 part Beer
Serve in highball glass.
-------------------------------------------------------------------------
** Roselyn Cocktail **

1 1/2 oz. gin
3/4 oz. dry vermouth
1/2 teaspoon grenadine
cocktail glass
-------------------------------------------------------------------------
** Ruhr Skipper **
    2/3 oz. vodka
    2/3 oz. cherry liqueur
    2/3 oz. multi-vitamin juice (?)
         stir together
-------------------------------------------------------------------------
** Rum Cola **

juice 1/2 lime
2 oz. rum
Pour into highball glass and fill with ice and cola
-------------------------------------------------------------------------
** Rum Collins **

2 oz. rum
juice 1 lime
1 teaspoon powdered sugar
Pour into collins glass and fill with carbonated water.
-------------------------------------------------------------------------
** Rum Fix **

juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon water
Stir into a highballs glass with ice, add 2 1/2 oz. rum and stir.
-------------------------------------------------------------------------
** Rum Highball **

2 oz. rum
Pour into highball glass and fill with ginger ale.
-------------------------------------------------------------------------
** Rum Punch **

1 1/2 oz. light rum
one-third-fill with orange juice
one-third-fill with pineapple juice
one-third-fill with cranberry juice

stir in highball glass
-------------------------------------------------------------------------
** Rum Screwdriver **

1 1/2 oz. rum
5 oz. orange juice
highball glass
-------------------------------------------------------------------------
** Running Kamikaze **

     1 oz. lime juice
     1 oz. triple-sec
     1 oz. vodka
     3 drops Murine(Visine is ok.  Murine preferred)

Shake and serve over ice in an old-fashioned glass.
-------------------------------------------------------------------------
** Ruptured Duck **

2 oz. creme de noyaux
2 oz. banana liqueur
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Russian Banana **

2 oz. vodka
2 oz. dark creme de cacao
2 oz. banana liqueur
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Russian Bear **

2 oz. vodka
1 oz. white creme de cacao
1 oz. light cream

shake, strain into lowball glass
-------------------------------------------------------------------------
** Russian Kamikaze **

   2 oz. vodka             1 tsp. Chambord

Add to shaker with ice.  Shake.  Strain.  Serve in lowball glass.
-------------------------------------------------------------------------
** Russian Qualude **   | ** Russian Quaalude **|** Russian Quaalude**
                        |                   &

 

nbsp;   | 1oz. Stolinichia Vodka
 2 parts Vodka          | 1 shot Bailey's       | 1oz. Frangelico
 2 parts Frangelica     | 1 shot Frangelica     | 1oz. Bailey's
 1 part Milk            | 1 shot vodka          | 1oz. Kaluha
                        |                   &

 

nbsp;   | 50/50 Ultra-pasturized
Serve in highball glass.| Serve in highball.    |   cream.     And ice.
-------------------------------------------------------------------------
** Russian Turkey **

3 oz. vodka
3 oz. cranberry juice

stir in lowball glass
-------------------------------------------------------------------------
** Rusty Nail **

5 oz. scotch
2 1/2 oz. drambuie

Stir in highball glass.  Garnish with a lemon twist.
-------------------------------------------------------------------------
** Saint Moritz **

 Chambord
 dash Cream

Fill Cordial glass with Chambord, layer cream on top.
-------------------------------------------------------------------------
** Salty Dog **

1 1/2 oz. vodka
fill with grapefruit juice

Stir in highball glass.  Salted rim.
-------------------------------------------------------------------------
** San Sebastian **

1 oz. gin
1/2 oz. light rum
1/2 oz. triple sec
splash of grapefruit juice
dash of lemon juice

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Sangria **

2  cups cheap red wine (jug variety)
2  cups Ginger Ale
3  oz. Frozen Pink Lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime

If you like you can add various fruits (oranges, limes, cherries, etc.)
-------------------------------------------------------------------------
** Sangria #2 **

2 lemons          2 limes
4 oranges         3 apples
1 large container of frozen strawberries
        (this can be either the whole, unsweeted type,
         or the sugared halves.  I prefer the latter.
1 bottle of cheap burgundy wine (don't waste your money
        on good stuff)
orange juice (unspecified amount)
brandy  (unspecified amount)

        Slice lemons, limes, oranges, and apples into thin slices,
leaving the skin on.  Put them into a large pitcher. (You may need two
pitchers) Dump defrosted strawberries on top of the rest of the fruit.
Pour the wine into the pitcher, so that it covers the fruit.  Cover,
and put in the fridge to marinate for a minimum of 4 hours.  After the
fruit has marinated, stir in orange juice and brandy to taste,
depending on how strong you wish the sangria to be.  If it is bitter,
add sugar to taste.  I usually do, then again, I like everything sweet.

        Serve in large clear glasses with the fruit in the glass.
People are expected to put their fingers in and eat the fruit as they
drink the wine.  This is not a high society drink.  Several glasses and
you will not care anyway.
-------------------------------------------------------------------------
** Sangria #3 **
  Makes: roughly 3 gallons

  15 L. inexpensive Spanish red wine (plonk)
  2.5 c. inexpensive brandy
  10 c.  fresh orange juice (use reconstituted frozen if you're
                              pinching pennies)
  juice of 10 lemons
  juice of 10 limes
  sugar to taste

     NOTES: you can make a small batch of this with alcohol free wine
            and no brandy for the designated drivers. It's not as tasty,
            but it's more fun than club soda.

            Speaking of club soda, you can stretch this (or dilute its
            kick) by adding sparkling mineral water or club soda.

            Serve it chilled, with slices of lemon, lime and orange
            floating in it.
-------------------------------------------------------------------------
** Sangria #3 **
Take 1 orange and 1 lemon and wash well in hot water.  Slice the fruits
with the skin (do not peel) into 3mm thick slices.  If the slices are
big, halve them.  Heat 1/8 litre of water with 7g (I guess that's 7/10ths
of a kg) of su until it begins to boil.  Remove from heat.  Add the
slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the
water.  Leave the water and its contents in room temperature for about 3
hours (saturation).  Then add 7/10th litre of good red wine and 12 or so
ice cubes and serve.  For a nice addition add one ounce (30cc) anisette.
-------------------------------------------------------------------------
** Santiago Cocktail **

1/2 teaspoon powdered sugar
1/4 teaspoon grenadine
juice 1 lime
1 1/2 oz. rum
cocktail glass
-------------------------------------------------------------------------
** Saronno **

2 oz. amaretto
2 oz. brandy
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Saxon Cocktail **

juice 1/2 lime
1/2 teaspoon grenadine
1 3/4 oz. rum
cocktail glass
-------------------------------------------------------------------------
** Sazerac **

1 tsp simple syrup
1 dash Angostura bitters
2 dashes Peychaud bitters
1 1/4 oz rye or bourbon whiskey
3 dashes absinthe
lemon peel

In a cocktail shaker combine the first 4 ingredients.  Put the absinthe
in a chilled old fashioned glass and throughly coat the inside of the
glass by twirling the absinthe.  Discard the excess absinthe.  With a
cocktail spoon stir the ingredients that are in the shaker.  DO NOT
SHAKE!  Strain the mixture into the chilled, coated glass and garnish it
with a twist of lemon peel.

>From _Le Bonne Cuisine: Cooking New Orleans Style_.
-------------------------------------------------------------------------
** Scarlett O'Hara **

1 1/2 oz. Southern Comfort
fill with cranberry juice

serve in highball glass
-------------------------------------------------------------------------
** Sceptic **

( See Harpic.  Substitute dark stout (Guiness) for lemonade.
-------------------------------------------------------------------------
** Schalaley **

  1 part Baileys
  1 part Vodka

Serve on the rocks in a lowball glass.
-------------------------------------------------------------------------
** Scooter **

See Saronno
-------------------------------------------------------------------------
** Scorpion (individual) **    | ** Scorpion for 4 **
                               |
2 oz light Puerto Rican rum    | 6 oz light Peurto Rican rum
1 oz brandy                    | 1 oz brandy
1 1/2 oz lemon juice           | 4 oz lemon juice
2 oz orange juice              | 6 oz orange juice
1/2 oz orgeat syrup or         | 1 1/2 oz orgreat syrup
  or 1/2 oz. amaretto          |
Blend with a scoop of shaved   | Blend with shaved ice and cubes.  Serve
ice and add ice cubes.         | in scorpion bowl with 4 long straws.
-------------------------------------------------------------------------
** Scorpion **                | ** Scorpion #2 **
                              |
6 parts light rum  (or 2 pts) | 1 oz Brandy         3 oz pineapple juice
1 part brandy                 | 1 oz Rum            dash of grenadine
4 parts sour mix              |
6 parts orange juice          | Fill glass (whiskey sour type)
                              | with pineapple juice.  Dash of
blend, serve in exotic glass  | grenadine.  Top with dark rum.
-------------------------------------------------------------------------
** Scotch & Soda **

1 1/2 oz. scotch
fill with club soda

serve in lowball glass

lemon twist
-------------------------------------------------------------------------
** Scotch Sour **

 2 oz Scotch
 1-1/2 Tbs lemon juice
   3/4 tsp superfine sugar

 Combine over ice, shake, strain into glass and garnish with a slice of
 of lemon and cherry.  [A whiskey sour with scotch whiskey instead.]
-------------------------------------------------------------------------
** Screaming Orgasm #1 **  | ** S.O. #2 **     | ** S.O. #3 **
                           |                &

 

nbsp;  |
  Bartender's chair        |  1 part Bailey's  | 1 pt Baileys
  equal parts: bourbon,    |  1 part Schnapps  | 1 pt Cointreau
     rum, vodka            |  1 part Vodka     | 1 pt Galliano (yellow)
                           |
Open mouth and lean back,  |  Serve in a lowball glass.
swallow until you can't.   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-------------------------------------------------------------------------
** Screwdriver **

1 1/2 oz. vodka
fill with orange juice

stir in highball glass
-------------------------------------------------------------------------
** Sea Breeze **

1 1/2 oz. vodka
fill with grapefruit juice

stir in highball glass

splash of cranberry juice
-------------------------------------------------------------------------
** Seven & Seven **

1 1/2 oz. Seagram's no. 7 whiskey
fill with 7up

serve in highball glass

cherry
-------------------------------------------------------------------------
** Sewer Rat **                         |  ** Sewer Rat **
                                        |
      1 part Vodka (Absolut blue lable) |    1 oz. vodka
      2 parts Peach Schnapps            |    1 oz. peach schnapps
      2 parts Kahlua                    |    1 oz. kahlua
      5 parts Orange Juice              |    2 oz. orange juice
                                        |
Add them in order                       |  Stir in highball glass.
** DO NOT STIR **                       |
No Ice
-------------------------------------------------------------------------
** Sex **

 1 part Kuhlua
 1 part Grand Marnier
Serve in lowball glass.
-------------------------------------------------------------------------
** Sex In A Bubblegum Factory **
    1 shot creme de bananes
    1 shot blue curacao
    1 shot apricot brandy
    1 shot rum
         fill with sprite or 7-up and mix
-------------------------------------------------------------------------
** Sex Machine **

 1 part Kahlua
 1 part Bailey's Irish Cream
 1 part Milk
Serve in lowball glass.
-------------------------------------------------------------------------
** Sex On The Beach **             | ** Sex On The Beach **
                                   |
1 oz. vodka                        |  1 part Peach Schnapps
3/4 oz. peach schnapps             |  1 part Tequila
half-fill with cranberry juice     |  1 part Triple Sec
half-fill with grapefruit juice    |
    (or pineapple juice)           |  Stir in a highball glass.
stir in highball glass             |

 Alternate #1:                      | Alternate #2:
  1 part Creme de Casis or Chambord |  Mix 1 can of Chiquita Tropical
  1 part melon liquer               |  Blend frozen concentrate with
  1 part Pineapple juice            |  alcohol in blender with ice.
  (With a friend) +1 part vodka
  (Rape under the boardwalk) add more alcohol
                                    |
Alternate #3: Mix equal parts of    | Alternate #4: Equal parts of
vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and
Fill the rest of the way with equal | melon liquer.  Serve over ice or
parts of orange juice and cranberry | blended.
juice. (Or sub Tuaca for amaretto)  |
-------------------------------------------------------------------------
** Shandy **        | ** Shady **
                    |
10 oz. lager        | 1/2 beer
splash of 7up       | 1/2 lemonade
                    |
Serve in beer mug   | Serve in beer mug w/lime wedge.
lime wedge          |
-------------------------------------------------------------------------
** Shark **

 1 part Tequila
 1 part Vodka
 a dash of Tabasco sauce
Serve in lowball glass.
-------------------------------------------------------------------------
** Shirley Temple **

fill with 7up or ginger ale
splash of grenadine

serve in highball glass
-------------------------------------------------------------------------
** Shoot the Root **

   beer (the cheaper the better)          12 oz. cup
   rootbeer shnapps                       shot glass

With a shot glass' height of beer in the cup drop shot glass full of
schnapps in cup of beer.  Drink.
-------------------------------------------------------------------------
** Shot From Hell **

   1 part Jaegermister
   2 part Rumpilminze

 Serve in a shot glass.
-------------------------------------------------------------------------
** Shotgun **  (See: Kamikaze)

1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus)
1 part Gran Marnier
1 part Rose's Sweet Lime Juice

Serve on the rocks in a snifter.
-------------------------------------------------------------------------
** Sicilian Kiss **

 1 part Amaretto
 1 part Galliano
 1 part Bailey's
-------------------------------------------------------------------------
** Sidecar **

3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. sour mix

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Silver Bullet **

1 shot peppermint schnapps
1 shot decent vodka (icy cold Stoli works best)
Serve in shot glass.
-------------------------------------------------------------------------
** Singapore Sling **

3/4 oz. gin
3/4 oz. cherry brandy
3 oz. sour mix

shake, strain into collins glass

1 oz. club soda
cherry and orange slice
-------------------------------------------------------------------------
** Sit On My Face **

     1 shot Bailey's Irish Cream
     1 shot Frangelica
     1 shot Kahlua

Layer Kahlua, then Frangelica, then Bailey's.
-------------------------------------------------------------------------
** Skeptic **

     1 oz. Blue Curacao
     1 oz. Kahluha
     1 oz. Vodka
     2 oz. dark stout (Guiness)

  In a highball glass mix first three alcohols.  Top off glass with
  stout.
-------------------------------------------------------------------------
** Skylab Fallout **

     1 pt. white rum
     1 pt. vodka
     1 pt. gin
     1 pt. tequila
     1/2 pt. blue curacao (or triple sec w/blue food color)
     some pineapple juice for flavor/color
     1 highball glass
The drink should be a turquoisish color. Very strong drink.
-------------------------------------------------------------------------
** Sledge Hammer **
    1 cl. lemon juice (top)
    1 cl. Obstsuppe (a multi-fruit-flavoured liqueur)
    1 cl. blue curacao
    1 cl. grand marnier
    1 cl. strawberry syrup (bottom)
To cocktail glass, add strawberry syrup.  Layer (over spoon) grand
marnier, blue curacao, obstsuppe, and lemon juice.
-------------------------------------------------------------------------
** Sleeper **

 1 part Galliano
 1 part Kahlua
 1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Sliced Lemon **

      2oz Gatorade               Variation #1: Substitute Slice soda
      1oz Jack Daniels              for Gatorade and Evian Water.
      3oz Cheap Beer
      2oz Country Time Lemonade
      1oz Evian Water
      7oz Peach Schnappes

 Shake well and enjoy.
-------------------------------------------------------------------------
** Slimy Sunrise **

  1 oz grain alcohol
  1 oz orange Gatorade

Combine in a lowball glass, with or without shaved ice.
-------------------------------------------------------------------------
** Slippery Nipple #1 **                     | ** Slippery Nipple #2 **
                                          &nb

 

sp;  | 1 part Irish cream
   1/2 shot glass Sambuca                    | 1 part peppermint schnapps
   1/3 shot glass Irish Cream floated on top |___________________________
   1 drop of Grenadine--floats to bottom (the "Nipple")

 Serve in a shot glass.
-------------------------------------------------------------------------
** Slippery Nipple #3 **           |  ** Slippery Nipple #4 **
                                   |
    1 shot Butterscotch Schnapps   |  1/2 shot Kahlua
    a jigger of Bailey's           |  1/2 shot Bailey's Irish Cream
                                   |  1/2 shot Vodka
    Fill shot glass with schnapps  |
    and add Bailey's on top.       |  Use a large shot glass.
-------------------------------------------------------------------------
** Sloe Comfortable Screw Between the Sheets **

Sloe Gin, Southern Comfort, Vodka, OJ, Triple Sec
-------------------------------------------------------------------------
** Sloe Gin Fizz **               | ** Sloe Gin Fizz #2 **
                                  |
3/4 oz. gin                       |  1 part Sloe Gin
3/4 oz. sloe gin                  |  1 part Lemon juice
3 oz. sour mix                    |  2 parts carbonated water
                                  |
shake, strain into collins glass  |
                                  |
1 oz. club soda
cherry and orange slice
-------------------------------------------------------------------------
** Sloppy Joe's Cocktail **

juice 1 lime
1/4 teaspoon triple sec
1/4 teaspoon grenadine
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Slow Comfortable Screw **

3/4 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice

serve in highball glass
-------------------------------------------------------------------------
** Slow Comfortable Screw Up Against The Wall **

1/2 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
fill with orange juice

serve in highball glass

splash of galliano
-------------------------------------------------------------------------
** Slow Screw **

1 oz. vodka
1 oz. sloe gin
fill with orange juice

serve in highball glass
-------------------------------------------------------------------------
** Smile **                      | ** Smile Cocktail **
                                 | 1 oz. gin
 1 part Midori                   | 1 oz. grenadine
 1 part Apple Brandy             | 1/2 teaspoon lemon juice
Serve in lowball glass.          | cocktail glass
-------------------------------------------------------------------------
** Smith & Kerns **

        1 shot Kahlua
        Coke or Pepsi
        Cream

 Served over ice in highball glass.
-------------------------------------------------------------------------
** Smith & Wesson **

        1/2 shot Kahlua
        1/2 shot vodka
        Coke or Pepsi
        Cream

 Served over ice in highball glass.
-------------------------------------------------------------------------
** Smurf Juice **

1 part white wine
1 part ginger ale or 1 part vodka
enough Blue Curacao to give the color you want.

It's a nice wine cooler.
-------------------------------------------------------------------------
** Smurf Piss **

   2 parts Berry Blue Kool-Aid        2 parts Mountain Dew soda
   1 part Everclear                   ice
-------------------------------------------------------------------------
** Snake Bite **      | ** Snake Bite **          | ** Snake Bite **
                      |                     &

 

nbsp;     |
 3 parts Jack Daniels |  1 part Jack Daniels      |  1 part Yukon Jack
 1 part Cointreau     |  1 part Tequila           |  1 part Lime juice
 1 part Lime Cordial  |  1 part Southern Comfort  |
-------------------------------------------------------------------------
** Snap The Boosters **
   2 parts Vodka
   2 parts Whiskey
   6 parts Black rum
   1 part  Strawberry jam
   1 teaspoon Baking soda

  Add all in blender.  Add 5 icecubes.  Blend.
-------------------------------------------------------------------------
** Snotty Toddy, aka Sugar Booger **

 1 part Midori
 1 part Bacardi's 151 rum
 1 part Orange juice

   Definitely meant as a shooter.
-------------------------------------------------------------------------
** Snowball **

1/2 oz. cinnamon schnapps
1/2 oz. Kahlua
5 oz. hot coffee
serve in mug with whip cream
-------------------------------------------------------------------------
** Snyder **

1 1/2 oz. gin
1/2 oz. dry vermouth
1/2 oz. triple sec
cocktail glass
-------------------------------------------------------------------------
** Sombrero **

3 oz. kahlua
3 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Sourtoe Cocktail **              |** Sourtoe Cocktail - Traditional **
                                    |
1 Beverage of choice.               | 1 Beer glass full of champagne
1 Amputated pickled toe (of choice) | 1 Amputated pickled big toe
                                    |
Serve with toe in drink.  "You can drink it fast, you can drink it slow.
But the lips have gotta touch the toe."
-------------------------------------------------------------------------
** South Of The Border **

1 oz. tequila
3/4 oz. coffee brandy
dash of Rose's

shake, strain into lowball glass

lime wedge
-------------------------------------------------------------------------
** Spanish Coffee **

        1 lemon wedge
        1 Tbsp brandy
    1 1/2 ozs of Kahlua (jigger)
          sugar
          coffee
          whipped cream
          glass or mug

Rub lemon around the rim of the glass, then dip into a dish of sugar.
In front of and alcohol burner or sterno, rotate the glass over the flame
 to carmelize the sugar.  Place spoon on glass to prevent cracking.
Warm brandy in a pan or a chafing dish.  Pour into glass and ignite.
Add jigger of Kahlua and ignite.
Pour in hot coffee, leaving about 1 1/2".
Add whipped cream, level to the top of the glass.
-------------------------------------------------------------------------
** Spanish Town Cocktail **

2 oz. rum
1 teaspoon triple sec
cocktail glass
-------------------------------------------------------------------------
** Spiritual Enlightenment **

 1 part Creme de menthe
 1 part Creme de cacao
 1 part Grand Mariner

Stir in a lowball glass.
-------------------------------------------------------------------------
** Spy Catcher **

   1 oz. Canadian whisky   1/2 oz. Sambuca

Pour both into a shot glass, drink it straight back.
-------------------------------------------------------------------------
** Stanley Cocktail **

3/4 oz. gin
1/4 oz. rum
1 teaspoon grenadine
juice 1/4 lemon
cocktail glass
-----------------------------------------------------------------------
** Stawberry Daquiris #2 **

6oz frozen strawberries
1-3oz Bacardi Light Rum
1oz Rose's Lime Juice
Optional 1 egg white
Optional 1-2 tsp sugar

Blend

The egg white makes it really fluffy, and your drink might be so thick
you have to eat it instead of drink it :-).  The sugar might be
necessary if your strawberries are unsweetened and not particularly
flavorful.  Experiment, and see what you can make.
-------------------------------------------------------------------------
** Stiletto **

 1 part Tia Maria
 1 part Cointreau
 1 part Galliano
Serve in a lowball glass.
-------------------------------------------------------------------------
** Stinger **
    1 shot Brandy
    1 shot Creme de Menthe (clear)
         Shake with ice, strain into glass. Serve with a sprig of mint.
-------------------------------------------------------------------------
** Strawbeery **

   1 can of beer

   1 shot of strawberry schnapps

 Put beet in mug, drop in shot of schnapps, down it.
 (Same way one does a Boiler-maker)
-------------------------------------------------------------------------
** Strawberry Bomb **
 1 capful of Everclear              Variations:  Substitute other flavors
 1 shot Strawberry Scahnapps                     of schnapps.
-------------------------------------------------------------------------
** Strawberry Daquiris **

1) Pour 1 cup (8 oz) of light rum into blender.  As most blenders have
   markings on the side it is easier if you do this first.
2) Add 1 package (2" by 4" by 6") Frozen Strawberries
   or
   Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris)
   or
   Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris)
3) Blend until smooth
4) Add ice (I use cubes but if your blender is weak you can pre-crush it)
   and continue blending and adding ice until either blender is full
   (4 or 5 cups) or mix is so thick that ice won't blend in anymore.

At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of
liquor in a 6 oz serving.
A purist might suggest making a Strawberry Daquiri with 1 Carton
Frozen Strawberries and 1/3 Carton Frozen LemonAid ...
You can also substitute 2/3 Tequilla & 1/3 Triple Sec
if you want Margaritas.
------------------------------------------------------------------------
** Strawberry Daquiris #3 **

Take a blender put in one cup light rum, 1/4 cup lime juice, one pound
bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to
taste, if you use strawberries packed in syrup forget the sugar) Now put
the lid on.  Turn it on high speed and start dropping ice through the
hole.  Do this untill the blender is full.

This is the slush type if you don't want it so frozen don't use frozen
strawberries.  You can make these stronger or weaker as desired, just
keep the lime to rum ratio.
-------------------------------------------------------------------------
** Strawberry Stripper **

     1 1/2 oz. strawberry schnapps
     1 oz. Triple Sec
     fill with orange juice

     Pour strawberry schnapps into o.j. and then Triple Sec - do not stir
-------------------------------------------------------------------------
** Sunset Horizon **
    2/3 oz. gin
    2/3 oz. cherry liqueur
    1 2/3 oz. multi-vitamin juice
         stir together in water glass
         fill with orange or peach flavored wine
-------------------------------------------------------------------------
** Swampwater **                | ** Swamp Water #2 **
  1 part  Green Chartreuse      |  Equal parts of the following: O.J.,
  3 part  Pinapple juice        |  Beery Blue Kool-Aid, Southern Comfort.
-------------------------------------------------------------------------
** Sweet Patootie **

2 oz. gin
1 oz. triple sec
1 oz. orange juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Sweet Sensation **

1 1/2 oz. Southern Comfort
fill with 7up

stir in highball glass

cherry and/or orange slice
-------------------------------------------------------------------------
** Swimming Pool #1 **

1 shot blue Curacao, vodka, gin, white rum, and any other clear
adulterants you so choose to add, topped up with 7-up over ice.  Add a
little plastic shark filled with red grenadine syrup and you have a Shark
Attack.
-------------------------------------------------------------------------
** Swimming Pool #2 **
    1 scoop crushed ice
    1/4 oz. sweet cream
    3/4 oz. coconut cream
    2 oz. pineapple juice
    3/4 oz. vodka
    1 1/2 oz. light rum
         mix well into exotic glass
         float 1/4 oz. blue curacao on top
-------------------------------------------------------------------------
** T.K.O. **

 1 part Tequila
 1 part Kahlua
 1 part Ouzo
Serve in lowball glass.
-------------------------------------------------------------------------
** T.N.T. **                  | ** T.N.T. #2 **
                              |
 4 parts Tequila              |  1 1/2 oz. blended whiskey
 1 part  Tabasco              |  1 oz. anisette
-------------------------------------------------------------------------
** Tahiti Club **

2 oz. light rum
dash of Rose's
dash of lemon juice
dash of pineapple juice
dash of grenadine

shake, strain into lowball glass

lemon slice
-------------------------------------------------------------------------
** Tall Ship **

 1 part Kahlua
 1 part Bailey's Irish Cream
 1 part Drambuie
Serve in lowball glass.
-------------------------------------------------------------------------
** Tank **

 1 part Tangueray
 1 part Jack Daniels
Serve in lowball glass.
-------------------------------------------------------------------------
** Tasty Orgasm **

1 1/2 oz. peppermint schnapps
1 1/2 oz. Bailey's Irish Cream
serve in shot glass
-------------------------------------------------------------------------
** Tennesse Mud **           | ** Tennessee Mud #2 **
                             |
1/2 oz. amaretto             |  1 part Jack Daniel's
1/2 oz. whiskey              |  3 part Kahlua
5 oz. hot coffee             |  3 part Bailey's Irish Cream
serve in mug with whip cream |
-------------------------------------------------------------------------
** Tequila Collins **

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz. tequila
pour into champagne glass
-------------------------------------------------------------------------
** Tequila Matador **

1 1/2 oz. tequila
3 oz. pineapple juice
dash of Rose's (juice 1/2 lime)

shake, strain into lowball glass
-------------------------------------------------------------------------
** Tequila Pink **

1 1/2 oz. tequila
1 oz. dry vermouth
1 dash grenadine
cocktail glass
-------------------------------------------------------------------------
** Tequila Slammer **

1 1/2 oz. tequila       1/2 oz. 7-up

Pour both into shot glass, cover w/ a napkin. While holding napkin
tightly on glass, slam shot glass onto table, remove napkin, slam
contents.
-------------------------------------------------------------------------
** Tequila Sour **

juice 1/2 lemon
1 teaspoon sugar
2 oz. tequila
sour glass
-------------------------------------------------------------------------
** Tequila Sunrise **     | ** Tequila Sunrise #2 **
                          |
1 1/2 oz. tequila         | 2 oz. tequila
fill with orange juice    | 4 oz. orange juice
                          | 3/4 oz. grenadine
stir in highball glass    |
                          | highball glass
splash of grenadine       |
-------------------------------------------------------------------------
** Tequini **

1 1/2 oz. tequila
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Test Tube Baby **

 1 part Vodka
 1 part Amaretto
Serve in lowball glass.
-------------------------------------------------------------------------
** Tetanus Shot **

 1 part Schnapps
 1 part Cherry Brandy
 1 part Bailey's
Serve in lowball glass.
-------------------------------------------------------------------------
** The Big Chill **

     1 oz. dark rum
     1 oz. Kahlua
     4 ozs. coffee, chilled
     1 oz. cream
     1/2 teaspoon sugar
     1 scoop vanilla ice cream

     Shake all ingredients but ice cream with cracked ice.
     Strain into tall glass or 12-oz. goblet.  Top with ice
     cream.  Serve with straws and long-handled spoon.
-------------------------------------------------------------------------
** The Union Jack **

1 1/2 oz. gin
3/4 oz. sloe gin
dash of grenadine
serve in lowball glass
-------------------------------------------------------------------------
** Three Stripes Cocktail **

1 oz. gin
1/2 oz. dry vermouth
1 tablespoon orange juice
cocktail glass
-------------------------------------------------------------------------
** Tight Snatch **

1 oz. light rum
3/4 oz. peach schnapps
fill with pineapple juice

stir in highball glass
-------------------------------------------------------------------------
** Tilt The Kilt **

 1 tsp superfine sugar
 2 tsp water
 1 tsp lemon juice
 2 oz scotch
 1 tsp triple sec

 Combine sugar and water, stir until dissolved, then add lemon juice
 and scotch, and stir.  Pour into cocktail glass filled with ice and
 float the triple sec on top.
-------------------------------------------------------------------------
** Toasted Almond **

2 oz. amaretto
2 oz. kahlua
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Tokyo Tea **                            |  ** Tokyo Tea **
                                           |&

 

nbsp;   1/2 oz. vodka
1 shot Smirnov Vodka                       |    1/2 oz. triple sec
1 shot Bicardi Light Rum                   |    1/2 oz light rum
1 shot Bandelero Triple Sec                |    1/2 oz gin
1/2 shot Tanqueray Gin                     |    1/2 oz. melon liqueur
1-1/2 shot Midori Liquer                   |      1 oz. sour mix
1-1/2 shot Mr & Mrs T's Sweet and Sour mix |Shake, strain into lowball glass
                                           |
Mix together in a highball glass over ice and serve.  If you're very
careful with the proportions, the drink won't taste strong at all.

If you want to increase the quantities to make a batch, just keep the
proportions the same (i.e., 1V:1R:1TS:1/2G:1-1/2M:1-1/2SS).
-------------------------------------------------------------------------
** Tom Collins **                  | ** Tom Collins **
                                   |
1 1/2 oz. gin                      | 2 oz. gin
3 oz. sour mix                     | 1 teaspoon powdered sugar
                                   | juice 1/2 lemon
shake, strain into collins glass   |
                                   | Pour into collins glass and fill
1 oz. club soda                    | with carbonated water.
cherry and orange slice            |
-------------------------------------------------------------------------
** Tootsie Roll **              | ** Tootsie Roll **
                                |
3 oz. sabra chocolate liqueur   |  1 part Dark creme de cacao
3 oz. orange juice              |  1 part Orange juice
                                |
stir in highball glass          | (Opt: add 1 part kahula)
-------------------------------------------------------------------------
** Top Banana **

2 oz. vodka
2 oz. banana liqueur
2 oz. orange juice

shake, strain into highball glass
-------------------------------------------------------------------------
** Toxic Waste **

1 part Triple Sec
1 part Blue Curacao
6 parts tart orange juice

serve in a tall glass over dry ice
------------------------------------------------------------------------
** Triple Irish Coffee **

Irish Whisky (Jamesons or Bushmills)
Bailey's Irish Creme
Irish Mist
Coffee     (mix to taste and desired poteency)
Whipped Cream and a Cherry  (to top off the whole wonderful works)

Omit the coffee and garnish and chill to make a triple Irish shooter
(then call a taxi)
-------------------------------------------------------------------------
** Tropical Storm **

2 parts light rum
1 part banana liqueur
4 parts orange juice
splash of pineapple juice
splash of grenadine
1 sliced banana

blend, serve in exotic glass

cherry and orange slice
-------------------------------------------------------------------------
** TV Tower **
   1 cl. sherry, medium dry (top)
   1 cl. blue curacao
   1 cl. grenadine (bottom)
Pour grenadine in a cocktail glass.  Layer (with a spoon) blue curacao
and then sherry.
-------------------------------------------------------------------------
** Twister **                     | ** Twister **
                                  |
1 1/2 oz. vodka                   | 2 oz. vodka
3 oz. sour mix                    | juice 1/3 lime
dash of Rose's                    |
                                  | Pour into collins glass and fill
shake, strain into collins glass  | with lemon soda.
                                  |
1 oz. club soda                   |
lime wedge                        |
-------------------------------------------------------------------------
** Up the Duff **

  1 part Coffee Liqueur
  1 part Creme de Cacao
  1 part brandy
  cream
  ice cream
-------------------------------------------------------------------------
** Velvet Hammer **

2 oz. vodka
2 oz. white creme de cacao
2 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** Venusian Flame Water **
    2/3 oz. grenadine
         fill with pineapple flavored wine
-------------------------------------------------------------------------
** Vile Green Stuff **       | ** Vile Green Stuff **
                             |
1 part Midori                | 1 fifth Blue Hawaiin Maui Schnapps
1 part Peach Schnapps        | 1 fifth Light rum
2 Part Seltzer water         | 1 gallon Orange juice
2 part Orange juice          |
-------------------------------------------------------------------------
** Vincow Somba **

 1 part Vodka
 1 part Pineapple Juice
 1 part Triple Sec
-------------------------------------------------------------------------
** Violent Fuck **

 1/2 shot Everclear
 1/2 shot Jolt Cola soda
-------------------------------------------------------------------------
** Virgin **

1 oz. gin
1/2 oz. white creme de menthe
1 oz. forbidden fruit

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Viva Villa **

juice 1 lime
1 teaspoon sugar
1 1/2 oz. tequila
Pour into salt-rimmed old-fashioned glass
-------------------------------------------------------------------------
** Vladimir **
    1/3 oz. raspberry syrup
    1/3 oz. grenadine
    1/3 oz. cassis (black currant liqueur)
    1 oz. vodka
         stir thoroughly
-------------------------------------------------------------------------
** Vodka & Tonic **

1 1/2 oz. vodka
fill with tonic

serve in highball glass

lemon wedge
-------------------------------------------------------------------------
** Vodka Collins **

juice 1/2 lime
1 teaspoon powdered sugar
2 oz. vodka
Pour into collins glass and fill with carbonated water.
-------------------------------------------------------------------------
** Vodka Collins #2 **

juice 1/2 lime
1/2 teaspoon powdered sugar
1 teaspoon grenadine
2 oz. vodka
-------------------------------------------------------------------------
** Vodka Gimlet **                | ** Vodka Gimlet Cocktail **
                                  |
3 oz. vodka                       | 1 1/2 oz. vodka
3/4 oz. Rose's                    | 1 teaspoon powdered sugar
                                  | 1 oz. lemon juice
stir, strain into cocktail glass  | cocktail glass
                                  |
lime wedge                        |
-------------------------------------------------------------------------
** Vodka Martini **

3 oz. vodka
dry vermouth:
        regular        3/4 oz.
        dry            1/2 oz.
        extra dry      1/4 oz.
        in 'n' out      swirl

stir, strain into cocktail glass

olive
-------------------------------------------------------------------------
** Vodka Seven **   1 1/2 oz. vodka      Shake, strain into a collins
                    3 oz. sour mix       glass. Finish with:
See Twister         dash of lime juice   1 oz. club soda.  A lime wedge.
-------------------------------------------------------------------------
** Vodka Sour **

juice 1/2 lime
1/2 teaspoon powdered sugar
2 oz. vodka
pour into sour glass
-------------------------------------------------------------------------
** Vodka Stinger **

2 oz. vodka
2 oz. white creme de menthe

shake, strain into cocktail glass
-------------------------------------------------------------------------
** Vulcan Mind Probe **          | ** Vulcan Mind Probe #2 **
                                 |
1 part Ouzo (or Sambuca)         |  1 part Wild Turkey
1 part rum (Bacardi 151)         |  1 part Ouzo
                                 |  1 part 151
Mix in a shot glass.  Shoot it.
-------------------------------------------------------------------------
** Vulcan Mind Probe #3 **

1 shot of coffee liquior
1 shot of vodka or rum floated on top of the coffee
a couple of drops of Bailey's to give it that brain effect
-------------------------------------------------------------------------
** Waffle **

1 part vodka
1 part butterscotch schnapps
1 part orange juice
crushed ice

shake, strain, and serve in shotglasses.
-------------------------------------------------------------------------
** Waikiki Beachcomber **

3/4 oz. gin
3/4 oz. triple sec
3/4 oz. pineapple juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Wallick Cocktail **

1 1/2 oz. dry vermouth
1 1/2 oz. gin
1 teaspoon triple sec
cocktail glass
-------------------------------------------------------------------------
** Wallis Blue Cocktail **

  1 oz. triple sec
  1 oz. gin
  juice 1 lime
Pour into sugar-rimmed old-fashioned glass with ice.
-------------------------------------------------------------------------
** Ward Eight **

1 1/2 oz. blended whiskey
3 oz. sour mix
1/2 oz. grenadine

shake, strain into highball glass

orange slice
-------------------------------------------------------------------------
** Warm Fuzzy **

  1 part peach schnapps
  1 part Blue Curacao

  Mix in your favorite sized glass.
-------------------------------------------------------------------------
** Warp Factor x **   (x depends on how much EC you use)

     1/2 fifth of Orange Curacao (or other orange liqeur)
     2 liters Orange Soda (Minute Maid is recommened)
     Everclear (substituting vodka for EC results in a "Full Impulse")
-------------------------------------------------------------------------
** Waterfall **

   1 shot watermelon juice
   1 shot Kamikaze

Proceedure: take the two shot glasses, place one of them (the watermelon,
I think ) between your thumb and first finger and the other between your
first finger and second, wedged in higher up. So then when you tip your
hand the top one pours into the bottom and the bottom into your mouth.
-------------------------------------------------------------------------
** Watermelon **

 4 parts Midori
 1 part Cranberry juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Werewolf **

 1 part Jack Daniels
 1 part Drambuie
Serve in lowball glass.
-------------------------------------------------------------------------
** What The Hell **

1 oz. gin
1 oz. dry vermouth
1 oz. apricot brandy
dash of lemon juice

shake, strain into lowball glass
-------------------------------------------------------------------------
** Whiskey Sour **

1 1/2 oz. blended whiskey
3 oz. sour mix

shake, strain into lowball glass
or serve straight in sour glass

cherry and/or orange slice
-------------------------------------------------------------------------
** White Lady **

1 1/2 oz. gin
3 oz. sour mix
1 oz. light cream

shake, strain into highball glass
-------------------------------------------------------------------------
** White Mountain **
    2 oz Sake
    2 oz Pina Colada Mix
    2 oz Half and Half
Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour
into fiesta grande glass. Garnish with orange slice and cherry.
-------------------------------------------------------------------------
** White Russian **               | ** White Russian **
                                  |
2 oz. vodka                       |  4 parts vodka   (Optional:         )
2 oz. kahlua                      |  1 part kahlua   ( Substitute French)
2 oz. light cream                 |  1 part milk     ( vanilla ice cream)
                                          &nb

 

sp;          ( for milk or cream)
shake, strain into highball glass
-------------------------------------------------------------------------
** Widget **

3-5 tbsp. of peach schnapps
1 tbsp. of gin
serve in lowball over ice
-------------------------------------------------------------------------
** WILD BREW YONDER **

   1 oz. vodka             Combine vodka and blue curacao in a chilled
   2 tsp blue curacao      highball glass.  Stir.  Top with cold beer.
   6-8 oz. Beer, cold
-------------------------------------------------------------------------
** Wild Coffee **
                                      Directions:  Add 1/2 shot t

 

o each
     1 pot of fresh brewed coffee     cup of coffee.  Whip cream until
     Wild Turkey 101                  stiff and top each cup.
     fresh whipping cream
-------------------------------------------------------------------------
** Will Rogers **

1 1/2 oz. gin
1 tablespoon orange juice
1/2 oz. dry vermouth
1 dash triple sec
cocktail glass
-------------------------------------------------------------------------
** Windex **                 | ** Windex **
                             |
 1 part Vodka                |  1 part Vodka
 1 part Triple sec           |  1 part White gin
 1 part Blue Curacao         |  1 part Blue curacao
 1 part Lime juice           |  1 part Sweet and Sour mix
Serve in lowball glass.      |
-------------------------------------------------------------------------
** Wine Cooler **

3/4 fill with wine (white or red)
1/4 fill with ginger ale
optional splash of fruit juice

serve in wine glass
or highball glass
-------------------------------------------------------------------------
** Wine Spritzer **

3/4 fill with wine (white or red)
1/4 fill with club soda

serve in wine glass
or highball glass
-------------------------------------------------------------------------
** Woo-Woo **

3/4 oz. vodka
3/4 oz. peach schnapps
fill with cranberry juice

stir in highball glass
-------------------------------------------------------------------------
** Wrigley's Doublemint Blowjob **

  1 oz. Kahlua
  1/2 oz. peppermint schnapps     100 proof
  milk or cream

     stir or whip - (must be p.s. 100 proof)
-------------------------------------------------------------------------
** X.Y.Z. Cocktail **

1 tablespoon lemon juice
1/2 oz. triple sec
1 oz. rum
cocktail glass
-------------------------------------------------------------------------
** Yellow Bird **

1 part light rum
1 part banana liqueur
1 part orange juice
1 part pineapple juice
1 part Rose's
blend, serve in exotic glass
orange wedge
-------------------------------------------------------------------------
** Yellow Fever **

1 1/2 oz. vodka
5 oz. lemonade
lemon wedge
serve in highball glass
-------------------------------------------------------------------------
** Yuckka **

     1 fifth Vodka or Whiskey
     1+ cups of sugar (to taste)
     4 lemons
     2 limes
     bag of ice
     plastic milk jug
     "the communal towel"

Cut up the lemons and limes, squeezing the juice into the milk jug, and
adding the peeling, too.  Add Vodka and sugar (about 2 cups).  Add
ice.  Wrap with towel and put cover on jug.  Shake for fifteen minutes.
Pass it around, DO NOT POUR INTO GLASSES; this is a religious experience.
-------------------------------------------------------------------------
** Zipper **                    | ** Zipper **
                                |
 1 part 15% Cream               |  1 part Bailey's
 1 part Triple Sec              |  1 part Grand Marnier
 1 part Tequila                 |  1 part Anisette
Serve in lowball glass.
-------------------------------------------------------------------------
** Zombie **                      | ** Zombie **
                                  |
1 oz. light rum                   | 1 1/4 Rum     (light)
2 oz. dark rum                    |   1/2 Myers Rum (dark)
1 oz. pineapple juice             | 1     orange juice
1 oz. sour mix                    | 1     Sweet & Sour
dash of Rose's                    |   1/4 Grenadine
                                  |
Shake, strain into exotic glass.  |
Float some 151 rum on top. Straw. |
-------------------------------------------------------------------------
** Zombie **

1 shot light rum              1/2 lime juiced
1 shot dark rum                 1 orange juiced
1 shot Myers dark rum         1/4 almond syrup or amaretto
1/2 shot triple sec             1 pineapple (fresh)
1/2 lemon juiced              1/4 coconut milk
-------------------------------------------------------------------------
** 57 Chevy **

   1 part Southern Comfort
   1 part Grand Marnier
   1 part Vodka
   1 part Pineapple juice
Serve in a highball glass.
-------------------------------------------------------------------------
** 747 **

 1 part Bailey's
 1 part Amaretto
 1 part Kahlua
------------------------------------------------------------------------
 
 

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